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Meilleurs restaurants saisonniers à Azcapotzalco

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46 restaurants disponibles à proximité

Photo du restaurant CANA
4.6
Exceptionnel(333)
Prix : très cher
• Internationale • Zona Rosa / Cuauhtemoc
Réservé 24 fois aujourd'hui
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
Photo du restaurant BOTANICO
4.7
Exceptionnel(665)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 11 fois aujourd'hui
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Photo du restaurant Limantour - Polanco
4.5
Génial(125)
Prix : cher
• Internationale • Polanco / Nueva Anzures / Lomas
Réservé 12 fois aujourd'hui
Specialized CocktailPlace No.13 and No.1 in Latin America at the World's 50 Best Bars Awards 2016. Specialized catering.
Photo du restaurant Balta
4.5
Génial(381)
Prix : cher
• Méditerranée • Zona Rosa / Cuauhtemoc
Réservé 15 fois aujourd'hui
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
Photo du restaurant Raíz
4.7
Exceptionnel(608)
Prix : très cher
• Mexicaine • Polanco / Nueva Anzures / Lomas
Réservé 8 fois aujourd'hui
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
Photo du restaurant La Docena - Polanco
4.5
Génial(517)
Prix : très cher
• Fruits de mer • Polanco / Nueva Anzures / Lomas
Réservé 14 fois aujourd'hui
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
Photo du restaurant Cityzen
4.5
Génial(1200)
Prix : très cher
• Mexicaine • Zona Rosa / Cuauhtemoc
Réservé 65 fois aujourd'hui
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
Photo du restaurant Temporal
4.7
Exceptionnel(94)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 9 fois aujourd'hui
After a profound reflection by Chef Diego Pérez Turner, he was able to understand that his obsession is to find the perfect ingredient in the season, as well as the fascination to cook an ingredient for several hours until it is perfectly done and the heart-beating emotion of the precise moment when the dish reaches the table, is merely for his deep love for time, as short as eternal.Indulge in the flavours of time with chef Diego, as there is a real possibility you don’t have, like or can invest time to clean, season, marinate and bake those valuable ingredients which here, at Temporal, can be yours.Temporal can be many things, can relate to time, to weather, to feelings and it can also be the name of our restaurant.
Photo du restaurant Blanco Colima
4.6
Exceptionnel(1105)
Prix : très cher
• Mondiale/Internationale • Condesa / Roma
Réservé 26 fois aujourd'hui
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Photo du restaurant Zanaya
4.6
Exceptionnel(394)
Prix : raisonnable
• Mexicaine • Zona Rosa / Cuauhtemoc
Réservé 21 fois aujourd'hui
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.

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