Say hello to social hours, Friday lunches, intimate dinners and celebratory parties at Perry's Domain NORTHSIDE. Here, you can experience the award-winning steaks, spectacular tableside presentations, famous pork chop, flaming desserts, expansive wine menu and all that is Perry's. Visit our vibrant Bar 79® and sip refreshing, creative cocktails on our expansive patio. Every day is a Rare and Well Done® experience at Perry's.
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.
Note: Opentable is up-to-date with our availability. Select "show next available" to see future openings.Fabrik is the intersect of fine dining and mom & pop restaurant hosted in an intimate micro restaurant space. We offer a 5 and 7-Course tasting at 6pm, and a 7-Course tasting at 8:30pm Wed-Sun. Fabrik's current menu focuses on Japanese, Nordic, and Italian flavor profiles. Fabrik is 100% independently owned and operated.Led by Executive Chef-Owner Je Wallerstein, Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the seasonality and diversity of plant-based cuisine in an upscale, sophisticated setting. With sustainability as a priority in our approach, we source produce and ingredients from local growers and provisioners wherever possible. We offer an eclectic selection of vegan, biodynamic and organic wines, including an optional wine pairing. Fabrik also offers saké as well as a range of non-alcoholic options.
VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD. VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!
L'oca D'oro, signifiant "oie d'or" en italien, a été inspiré par le surnom de la fille du chef Tedesco, Lucy Goose. Le chef Tedesco présente une variété de plats italiens dans des formats individuels ou à partager. Utilisant uniquement et soigneusement des ingrédients de saison, la plupart des produits sont faits maison, tels que les pâtes créées à partir de grains fraîchement moulus, du pain, du fromage, des vinaigres et des liqueurs.
Les places assises au bar sont réservées pour les visiteurs inattendus. Aucune réservation n'est nécessaire. Veuillez téléphoner pour plus d'informations.
Situé à 5520 Burnet Rd. (Suite 100), The Peached Tortilla propose une cuisine asiatique réconfortante, avec des variations du Sud. Bien que le restaurant ait incorporé quelques mets favoris de camions de bouffe à son menu—les tacos et les sliders en sont des exemples—certains nouveaux éléments viennent s'ajouter et s'inspire de l'enfance du chef Eric Silverstein qui a grandit en Asie. Ne manquez pas le Southern Fun (un sauté de nouilles de riz larges avec poitrine de boeuf, chou frisé, oignons et herbes), le Hanger Steak Ssam et le bol Malaysian Laksa. Le restaurant dispose également d'un bar avec des cocktails artisanaux, six bières en fut et de nombreux vins. Le Peached Tortilla propose également un brunch du dimanche entre 10h30 et 14h30.
For only $150 a seat for a limited time, experience the exquisite craftsmanship of Chef Endo Yasuhiro's 20-course omakase at our establishment, a collaboration with the renowned Sushi Nakazawa of Washington D.C. and New York City fame. Indulge in a culinary journey meticulously curated by Chef Endo, showcasing the finest ingredients and traditional techniques.Enhancing your dining experience, our custom bar features an impressive selection of rare Japanese whiskies, top-rated sake, and artisanal beers sourced from both local and Japanese breweries. Immerse yourself in the rich flavors and cultural heritage of Japan as you savor each sip and bite.To further entice your palate, please note that our menu changes daily, ensuring that you experience the freshest and most seasonal offerings handpicked by Chef Endo himself. Join us and embark on a culinary adventure like no other.
Andiamo Ristorante is a fine dining restaurant which offers authentic Italian cuisine. We are locally owned, and not affiliated with any chain restaurants. We are also the only authentic Italian restaurant in Austin, TX that has been recognized by the Italy-America Chamber of Commerce of Texas Inc. We feature the freshest ingredients from local farmers' markets, and offer a seasonal menu in a traditional European-styled course, designed to pair beautifully with our extensive selection of prestigious Italian wines. We host Monthly Wine Dinner events on every Last Tuesday - a four-course dinner with wine pairings, and different menus every month.
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Vous aimez le porc, le vin et la bière ? Après avoir créé l'Eddie V's, le Roaring Fork et le Hopdoddy, Larry Foles et Guy Villavosa vous présentent le Salty Sow. Ayant réuni leurs talents culinaires, les chefs Harold Marmulstein et Nox Ybarra ont pris les commandes de ce restaurant raffiné d'Austin proposant des plats élaborés de A à Z. Le Salty Sow sert une cuisine rustique moderne, alliant les nouvelles techniques de cuisine aux méthodes de l'Ancien Monde, comme le braisage, le pochage et les ragoûts. Les cocktails sont confectionnés à partir d'ingrédients frais du jardin ainsi que d'alcools locaux et bio. Fondé par des amoureux de cuisine de longue date, l'établissement accorde un soin particulier à la préparation de A à Z à la main de tous les plats.
