FOOD - DRINKS - FRIENDS....the Milanese Apericena comes to Denver!Voghera prides itself in being the first and only ristorante offering APERICENA in the United States. Apericena is a modern Milanese style of dining and is derived from the words APERITIVO (happy hour) and CENA (dinner): a convivial experience which embraces small plates and wine to encourage sharing and the opportunity to savor different flavors and dishes. An entire meal can be composed of smaller dishes or sample one or two alongside larger, entrée size plates. Our cuisine focuses on Northern Italian and Milanese dishes, such as "Risotto alla Milanese" - Arborio rice simmered with saffron, alongside a vast variety of meat and cheese charcuterie boards, and other Italian staples like Tagliatelle alla Bolognese.
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
La cuisine créative et inspirée des plats méditerranéens du chef Jennifer Jasinski est influencée par les ingrédients locaux de saison. Rioja offre est une nourriture simple et saine qui met l'emphase sur les saveurs et les textures. La carte des vins propose une sélection de cépages intéressants pour accompagner vos plats.
Hello!Located on the fifth floor at 2930 Umatilla, El Five boasts spectacular, unobstructed city views of the Denver skyline, with an unrivaled sunset mountain vista overlooking the Highlands. The large open-air patio sits high above its big sister, Edible Beat’s concept Linger, and the vibrant Lower Highlands neighborhood below.Drawing inspiration from the rich, diverse, export culture of the Mediterranean Sea, and its gateway, the Strait of Gibraltar, El Five is a melting pot of all the Mediterranean regions, creating dishes without a home country that taste like favorites from each one: Tapas De Gibraltar.
« Chi mangia bene, vive bene » (Ceux qui mangent bien, vivent bien)
Le Panzano est un restaurant reconnu qui propose la meilleure cuisine contemporaine d'Italie du Nord, préparée à partir d'ingrédients biologiques, locaux et produits de façon durable, ainsi qu'une excellente carte des vins. Vous apprécierez son service hors pair dans un cadre urbain stylisé, qui s'inspire des rues italiennes et des toits Renaissance aux tuiles en terre cuite de Florence.
Jovanina’s offers a fresh, modern take on Italian cuisine sourcing the best local and regional ingredients by the season. Handmade pastas and our rustic, wood-fired ovens are the heart of our menu. We provide vibrant, vegetable-forward dishes, seafood, steaks, and chops, presented in a spirited, inviting setting. We pride ourselves on hospitality and consider ourselves amongst the best of Denver when it comes to taking care of our guests. Our bar is focused toward classic crafted cocktails, barrel-aged spirits, and seasonal liqueurs. We offer a local beer selection and an extensive wine list housed in our wine cellar Sotto Voce.
Le Spuntino est un petit restaurant situé au cœur du quartier Potter Highlands. Il propose une cuisine de saison, des cocktails, de la bière et du vin. Le tout est inspiré par l'Italie, de même que des voyages, des racines, des passions et des expériences du couple propriétaire. Le menu évolue au fil des saisons et se concentre sur des ingrédients soigneusement et localement produits, provenant de fermes et de ranchs de la région, de fruits de mer provenant de pêches durables, de pâtes maison, de pain, de fromages, de charcuteries, de gelato, et plus encore.
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
(RESERVATIONS FOR THE TAP ROOM ARE ONLY AVAILABLE DURING LUNCH HOURS and MONDAY EVENINGS)(ONE AND A HALF HOUR TIME LIMIT)Bao Brewhouse is a multi-concept restaurant, the first floor is known as the Tap Room, in which you will find service via QR codes, WALK-IN'S ONLY, Chinese street food inspired fare and a local rotating draft list. The second floor is known as our Tea Room, there you will find a more traditional dining experience with a twist. The Tea Room menu and ambiance lend to more curated and intimate affair, with a vast tea selection ranging from herbal to puer, a thoughtfully selected wine list with a tea-centric cocktail program to satisfy even the most adventurous of palates. The Tea room has a DJ every Tuesday, Thursday - Saturday giving the room a not-so-stuffy feeling.**Please note** Bao Brewhouse holds two separate flights of stairs to enter each of the two dining rooms. The building does NOT have an elevator. We apologize for any inconvenience this may cause.
A great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right.We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.
