Relax in a great environment with an ice-cold drink and enjoy some freshly prepared mezze and a delicious range of fine cuts of meat cooked to perfection on the charcoal grill in front of your eyes with our open style kitchen.
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport. The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis. We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating. Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list.The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house. We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
Welcome to Roochi Forest Row, where we aim to make your visit a pleasant experience, with a difference. We have introduced many new dishes, full of adventurous flavours to compliment your taste, while retaining the authenticity of traditional Indian curry basics.
Our Indian celebrity chef Saiful and his team work hard to select only the finest and top-quality ingredients and spices for their preparations and give full concentration on consistency and taste of curries.
Despite massive competition in the Indian cuisine sector, Roochi believe we will succeed and will go from strength to strength due to the quality of our dishes and our accompanying service. Our focus is on creating an absolutely faultless fine-dining experience for our customers.
We are always keen to hear your ideas for how we may continue to serve you best. We hope you enjoy your meal with us.
In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
The Barley Mow Tandridge is managed by an ensemble of local people, passionate about excellent service and memorable experiences. Serving Hall & Woodhouse ales and a wide selection of wines and spirits Stuart and the team will be delighted to introduce you to our cosy country pub and beautiful family garden. Our Head Chef, Jordan Gregory-Astle presents some great specials every Thursday, Friday and Saturday and his Sunday lunches have earned him some great reviews.Please note: Because the Barley Mow is an old Country Inn sadly it is not accessible. There are no toilets that can accommodate a wheelchair, floors are uneven and some of the ceilings are low.
Welcome to The Dorset Arms, one of Sussex's best kept secrets..The Dorset Arms Public House in Withyham is an 18th century alehouse situated in the outstandingly beautiful Sussex Weald. Part of the historic Buckhurst Estate, the pub is named after the Earls and Dukes of Dorset, one time heads of the Sackville family, and shares a heritage of family ownership now headed by their descendant, the present Earl De La Warr.Showcasing the best of what Sussex has to offer, our Head Chef has fine-tuned the classics and combined them with modern British dishes to provide a diverse and exciting menu.
Closing times of the restaurant are:Monday-Thursday 22:30 kitchen closes at 22:00pmFriday -Saturday 00:00 kitchen closes at 22:30pmSunday 21:30. Kitchen closes at 21:00Please book according to the closing times of the kitchen.Tables booked before 19:00pm on Friday and Saturdays are subjected to 2 hours seated so please do arrive on time of your booking.Special days such as valentine days all booking times restricted to 2 hour slots.If there are any delays please do call and let the Restaurant notified.Thank you Shiraz is a unique Bar & Restaurant which invites you on a journey of Turkish taste…You’ve reached the home of deliciously authentic and fabulously fresh Turkish dining in south England.Here at Shiraz we have almost 30 years experience of recreating the mouth-watering dishes that we first tasted in our grandparents’ kitchen in the Mediterranean region of Turkey.
