Le restaurant OFF The HOOK, référence en matière de fruits de mer à Pittsburgh, abrite le véritable butin des pêcheurs américains. Ses arrivages quotidiens de poisson frais en font la destination de choix pour votre expérience culinaire. Choisissez un siège au comptoir en acier brut et admirez le personnel de cuisine au travail. Profitez de son large choix de vins servis au verre et conservés dans une chambre à vins apparente en verre. Outre de délicieux fruits de mer, le restaurant vous propose également des steaks, des mets végétariens ainsi que des plats sans gluten.
Que ce soit pour un événement spécial ou une réunion d'affaires, l'établissement mettra tout en œuvre pour parfaire cette occasion. Venez découvrir les meilleurs ingrédients, les meilleurs chefs et un service exceptionnel.
Napa Prime Chophouse is the traditional steakhouse with an innovative cuisine twist for today's astute diners. "Rustic Chic" - combining Northwest High Plateau USDA Prime Beef with the grace of Napa Valley vineyards. We feature 1855 ranch's beef along with an in-house Himalayan Sea Salt Dry Age locker sets Napa Prime Chophouse apart. Award-winning wine list, Private wine lockers, Ultra Premium Wine by the Glass List that adjoins a Cigar and luxury spirits lounge. Restauranteur's, Glenn & Lisa Hawley after successfully opening Off The Hook - a Premium Fresh Fish concept over 5 years ago are adding a Premium Steak House to their portfolio. In combination with long-time Executive Chef, Sean Karpuzi, the focus to bring single ranch premium beef with authentic dining experience is realized.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Your local Family-Owned restaurant serving polished American cuisine that has something for everyone. We strive to make every experience for our guests exceptional. The menu boasts items to fill anyone’s appetite from sandwiches, to Black Angus steaks, to a selection of the freshest seafood available. There are daily Chef inspired features to ensure you’ll never get bored when you dine at Wexford Public. The wine program is just as well thought out as the food, with offerings carefully chosen to fit anyone’s desires. The main focus is on California wines, with selections from France, Italy, and elsewhere to round out your choices. The bar has an incredible selection of rare Bourbons, and Tequilas, and crafted signature cocktails.
A quaint Sewickley Fresh Pasta Kitchen & Market, serving your favorite Italian Classics with a modern approach, featuring in-house fresh made pasta, sauce, and more - come join us Friday & Saturday evenings between 5-9 PM for dinner. Open for Breakfast & Lunch throughout the week.
