Discover Black Cat Truffles by Liam Downes, an idyllic farm in Victoria's central highlands, a short 15-minute drive from Ballarat's CBD. Specialising in Black Perigord truffles in winter and tuber aestivum in summer, our sensory journey includes truffle experiences and cuisine by chef Liam Downes in our 24-seat restaurant and gardens.Whether for a Friday long lunch or a three-hour truffle experience with a chef's degustation, our offerings cater to diverse preferences. Emphasizing a farm-to-plate philosophy, we prioritize ingredient sourcing from our farm and the local landscape. Join us for a culinary adventure, delighting in the freshest flavours of the season.Our commitment to sustainability and local partnerships ensures each dish reflects the region. The lush landscapes surrounding our farm contribute to a truly immersive experience, inviting you to connect with nature and indulge in truffle-infused creations.
Welcome to SIP Champagne Bar, the epitome of elegance and effervescence!At SIP Champagne Bar, we believe that every moment, big or small, is worth toasting. It's a place to create memories, celebrate life's victories, toast to love and revel in the company of friends and family. We offer an experience that transcends the ordinary—a place where the art of living is celebrated in every glass!As you immerse yourself in the refined, art deco-inspired ambiance, we invite you to explore our French-European influenced morsels, chat with our knowledgeable staff, and let us know how we can make your time here exceptional, your experience is our priority.Our extensive selection of the finest champagnes and sparkling wines include classic French labels to exquisite boutique producers, there is something to suit every palate and occasion.
