Step into Vintage Restaurant Bar & Grill, a haven of rustic charm and modern dining in the heart of Heber City. Savor mouthwatering American cuisine, expertly crafted with fresh, local ingredients. From juicy burgers and sizzling steaks to delectable seafood and vegetarian options, our menu caters to every palate.
Indulge in a warm and inviting atmosphere, perfect for family gatherings, romantic dinners, or casual outings with friends. Our friendly staff and knowledgeable bartenders are dedicated to providing an exceptional dining experience.
Unwind with a selection of local craft beers, fine wines, and signature cocktails. Our outdoor seating offers breathtaking mountain views, making your meal even more memorable.
Whether you're a local or just passing through, Vintage Restaurant Bar & Grill promises a culinary adventure that captures the essence of American dining.
Join us for a taste of tradition and a touch of modern flair.
Rappelant les anciens pavillons de chasse du Vieux Continent, l'auberge The Blue Boar Inn and Restaurant se situe au pied des collines de Midway, dans l'Utah, et propose une cuisine gastronomique européenne. Sa charmante salle à manger principale peut accueillir 60 personnes.
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
