Welcome to Akira Back - a Michelin recommended restaurant in Istanbul, JW Marriott Hotel Istanbul Marmara Sea! Located at Ataköy by the breath-taking Marmara Sea, this restaurant offers indoor, a private dining room as well as outdoor seating areas for guests to enjoy Akira Back's signature dishes such as AB Tuna Pizza, as well as delicious and unparalleled sushis.
UNDER YOUR WINGS A HISTORICAL PENINSULA AT IZAKA TERRACEIzaka Terrace, with its innovative philosophy that draws attention to our city’s taste experience, which forms a bridge in history as one of the best quality and stylish places in Istanbul, has been offering perfect flavors since the day it opened.How about starting your perfect Izaka Terrace experience with one of our refreshing cocktails, prepared especially for you in our pre dinner bar and perfectly compatible with our menu?
Indulge in Chef Nobu Matsuhisa’s world- renowned Japanese-Peruvian cuisine in the heart of Istanbul. Experience all that Nobu Istanbul has to offer from local delicacies to Nobu’s iconic dishes in one of the many captivating dining spaces including an open terrace with stunning panoramice views of the the Bosphorus.
In the courtyard of the 19th century Palazzo Corpi Building, Cecconi’s is a modern day classic Italian restaurant open for dinner, seven days a week. Tables are available indoors or outdoors, set among the garden’s olive trees.
Cecconi’s originated in Venice and serves hand-made pasta, seafood, cicchetti and dishes from Northern Italy using the best ingredients. In addition to its flagship restaurant in Mayfair, London, Cecconi’s has outposts in Miami and West Hollywood.
Carrying influences from Anatolian and Turkish food cultures to its menu, all dishes at Atölye are prepared with the utmost care using local ingredients. The fresh produce grown at The Ritz-Carlton, Istanbul’s own vegetable garden, brings a completely natural spirit to Atölye’s plates.Focusing on sustainability and seasonal production, Atölye offers its guests a unique gastronomic experience with an Anatolian Cuisine concept that appeals to all senses.
Only the internationally recognised and “Academie Internationale de la Gastronomie” awarded Safran offers the finest in Turkish and Ottoman cuisine and spectacular views of the Bosphorus. The covered terrace provides the opportunity to enjoy breathtaking panoramic views all year round in this elegant and sophisticated setting.
Embraced by the lush greenery, with an infinity pool, The Roof at The Ritz-Carlton, Istanbul offers magical views of the Bosphorus while promising an intimate atmosphere and a cozy getaway to the guests.
Sultanahmet's Best Restaurant with the Most Beautiful View, Aya Fish Lounge. It offers its unique quality at the same price as the restaurants in the vicinity. When it comes to experiencing the rich texture of Istanbul's historical and cultural center, Sultanahmet is second to none. Amid the splendor of architectural wonders such as Hagia Sophia and the Blue Mosque, there is a culinary gem that appeals to your taste buds and also offers a unique view: Aya Fish Lounge.Strategically located in the historical district of Sultanahmet, Aya Fish Lounge enjoys a privileged location offering diners a breathtaking view of the Marmara Sea. Imagine enjoying a sumptuous seafood platter while overlooking the calm waters with Istanbul's iconic skyline in the background. It is a sensory experience that seamlessly blends culinary delights with visual splendor.
Take a seat in our courtyard or outside on the terrace, surrounded by our manicured garden. Either way, you’ll feel transported to a whole new world as you dine on our elevated take on modern Anatolian cuisine.
Founded by Panayot Papadulos in 1898 and leaving a trace in history like wine, Pano bears the traces of Papadulos, a Greek family living in Samatya. Papadulos, who sold all his property to make the Pano, beautifies Pano over the years and makes it the only wine-selling building in history. Pano, whose story is as deep as wine, continues 'without getting old' in the same place with their increasing friendships and increasing glasses over the years. The winery that Panayot died for brings his friends together again… This magical atmosphere leaves a memory for everyone who passes by, and without a doubt, Pano takes him on a long and deep journey from his youth to the present.The high ceiling, the delicate violin recital playing inside, is perhaps the only beautiful thing reminiscent of Beyoğlu..
