Come visit our newly updated location at 1031 Literary Road, in Cleveland's Tremont neighborhood. With a brand new kitchen, we are serving entrees, appetizers and sandwiches 6 days a week. We are open for lunch Monday through Friday and Happy Hour is from 3 - 6 pm.A favorite of area locals for many years, we are located in one of the oldest buildings in Tremont. We have worked hard to preserve the character of the historic location and offer an intimate atmosphere, inventive cocktails and a variety of wine and beers, chef made entrees and appetizers.
Vous apprécierez la cuisine du restaurant signature DANTE et de son chef Dante Boccuzzi, étoilé au Guide Michelin. Occupant un bâtiment de banque historique dans le quartier de Tremont, ce restaurant est devenu l'un des plus prisés de Cleveland. La décoration arbore des œuvres d'art d'artistes locaux. Vous pourrez opter pour le menu à la carte ou le menu dégustation du chef. Profitez de votre expérience culinaire au DANTE, en savourant un menu dégustation composé de plusieurs plats.
Venetian Born Chef Alberto Leandri prepares flavors from home for Clevelanders at this upscale, modern Italian restaurant. The menu will feature handmade pastas, fresh fish and seafood, fine meats, and artisan pastries and gelato.
Dans une atmosphère européenne romantique, le Luca propose la meilleure cuisine italienne de la ville et une belle carte des vins. Il surplombe la rivière et offre les vues les plus spectaculaires de Cleveland.
SUSHI AT SORA STOPS FROM 3-4pm THERE IS HAPPY HOUR ONLY AVAILABLE DURING THIS TIMESora is a deliberately thought out plan to bring an elevated sushi experience to the Midwest. Visit us on social @eatatsora for all updates to our menu and events!Sunday through Wednesday we offer a wide variety of sushi and hot-line items until 10pm but our bar will stay open later for guest to enjoy cocktails and the ambiance. Thursday, Friday and Saturday we offer our full menu from 4-11 and a limited "late-night" menu from 11-1 for anyone that is looking for a late bite. Our bar on the weekend is full service until 2am always offering great music, friendly staff and eclectic vibes. Annually a "Best Of" winner. Come and join us!
Le menu régional et contemporain de Lago offre les meilleurs des plats nord piémontais ainsi que des plats de fruits de mer siciliens inspirés par 30 ans de cuisine et d'éducation italiennes. Les options de boisson à Lago respectent également les normes en la matière et il en est de même pour le menu. Lago offre une carte de vins unique à l'italienne, et la commande peut également se faire au verre et à la demi-bouteille. Ce qui distingue Lago des autres milieux c’est sa sélection de bières européennes, bières artisanale en bouteille, une collection de cocktails et de martinis à l’italienne ! La philosophie de Lago est simple ... Les ingrédients les plus frais, les éléments naturels, avec des recettes simples pour apporter des saveurs italiennes authentiques à la table. Le tout dans une atmosphère chaleureuse et accueillante où d’excellents repas et les bons amis coexistent dans une harmonie bienheureuse.
TURN Bar + Kitchen showcases the vibrant culinary landscape of Cleveland, celebrating the city’s diverse neighborhoods and local ingredients. The restaurant’s concept is deeply rooted in Cleveland’s rich heritage, with a menu that adapts to the changing rhythms of the day. A steam whistle marks the transition from the workday to evening, signaling a shift to relaxed dining and expertly crafted cocktails. With a commitment to modern, locally inspired cuisine, TURN Bar + Kitchen offers inventive dishes and delightful desserts, all within a setting that emphasizes both comfort and sophistication.Savor your meal in secluded luxury in our Event Design Center, a Private Dining space with seating for 10. For additional information and pricing, please connect with the restaurant team directly at 216-902-5255.We look forward to serving you soon.
At age the of 20, Chef Rafael moved with his wife to Cleveland, Ohio. His goal was to continue his Italian culinary skills which he acquired in the region of Verona, Italy.Chef Rafael was introduced to the restaurant industry at a very young age. His grandmother was very well known for her home-cooked dishes. She loved having her grandson with her as she cooked meals as soon as he was able to walk. He was six years old when he first learned how to make homemade pasta and, by age 14, he was ready to embark on his own culinary journey. His first stop was Verona, Italy,which was the setting for Shakespeare’s Romeo and Juliet. The romantic and rich architectural heritage of Verona was matched by the great culinary venues of that city and Chef Rafael's experience and skills grew exponentially. Three years later, Chef Rafael traveled to Belgium and France where he then experienced cooking French cuisine as well.
