MARKED Restaurant is a vibrant love letter to the spirit and flavours of South America in the Heart of Toronto, offering fire-cooked dinner every night from Tuesday to Saturday until 11pm, a late night food menu, and an all-inclusive bubbles brunch on Saturdays from 11am - 3pm and Sundays from 11am - 6pm.
Byblos est un mariage de la cuisine méditerranéenne orientale avec les ingrédients traditionnels et locaux, toujours en utilisant des techniques de cuisine classique ainsi que des méthodes modernes. Le Chef Stuart Cameron (Weslodge et Patria), a créé des plats qui mettent en valeur les épices et les saveurs du littoral Méditerranéen oriental. Il a élaboré un menu qui est une véritable mosaïque maritime et culturelle, servi dans un style familial et une ambiance conviviale.
Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood.Minami is the fourth culinary concept from ABURI Restaurants, alongside sister venues Miku Toronto, ABURI TORA and ABURI HANA, further expanding the reach of our trailblazing aburi cuisine within the Toronto culinary scene.Fashioned to reflect the best of global design, guests are invited to immerse themselves in the space for a multisensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard.
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Dreaming of an escape oasis in the heart of the city? We're bringing a place for those who love to travel the world, seekers of good vibes and free spirit wanderers. Soluna - The meeting point of those whose journey never ends.By day, the guests can enjoy our rooftop oasis for a perfect carefree escape from the bustling life in the city. As the sun sets, experience the indoor wanderlust space with earthy bohemian minimalism and effortless dining.Our menu is an expression of the coastal flavours. Taking inspiration from places like Latin America, South East Asia and Mediterranean, will take the guests on a memorable sensory journey.Our plates are designed to be shared.
Join us every Wednesday to appreciate the exquisite taste of international and local wines at half the price. Whether you are a wine professional or just beginning to explore the world of wine, our curated selection offers something for everyone. Both the food and beverage program take pride in their embrace of seasonality. Guests are offered a casual refined take on the local offerings from the field and market paired with a curated beverage program in a landmark room.
Nous vous invitons à goûter l'Italie! Profitez d'un nouveau menu de trattoria italienne authentique, créé par notre chef partenaire étoilé au Michelin Oliver Glowig de Rome et notre équipe culinaire. Dégustez des pâtes finies dans de grandes meules de parmesan, du prosciutto tranché dans la salle à manger, du poisson du marché et des digestifs traditionnels à thème italien, en plus de nos favoris exclusifs. Bon appétit.
• Mondiale/Internationale • Entertainment District
Réservé 19 fois aujourd'hui
Le Luma réinvente les soirées cinéma au TIFF Bell Lightbox. Installé à l'angle de King Street et de John Street, le TIFF Bell Lightbox accueille le Festival international du film de Toronto. Il comprend cinq salles de cinéma, trois galeries d'exposition et un grand espace événementiel au sixième étage. Rendant hommage au riche paysage culturel de Toronto, le menu du Luma met en valeur les cuisines mondiales et canadiennes artisanales préparées à partir des meilleurs ingrédients de la région. La cuisine originale et imaginative du chef Michael Wilson se marie à la perfection à la salle à manger chaleureuse et accueillante du Luma, ornée de riches boiseries, de cuir et de pierre, ainsi que d'une superbe baie vitrée donnant sur King Street West. Le Luma est ouvert pour le dîner du lundi au vendredi et pour le souper du lundi au samedi. Vous pourrez aussi prendre un verre ou un repas léger dans le spacieux bar-lounge. Dégustez des cocktails innovants et profitez d'une carte de vins variée.
