Introducing Birkin's Steak House and Sushi. Two distinct concepts under one roof. great steaks, amazing sushi, craft cocktails, patio and patio bar.Reserve in our Steak House bar area, our Steak House main dining, Sushi Steak House dining room, Patio or just walk in for a spot at one of our magnificent bars - patio, sushi or steak house. We look forward to seeing you!
Cuisine. Saveurs. Clients. Style.
Inspirée par ses voyages pleins de saveurs, Candy DeBartolo souhaite apporter quelque chose de différent à la scène culinaire dans le nord de Tampa : une destination culinaire où tout ce qui se passe autour de la table est sacré, un endroit où chaque détail compte. Avec son équipe d'experts passionnés, elle a ouvert Sacred Pepper afin de proposer une nouvelle approche des plats classiques préférés dans une atmosphère accueillante. Des ingrédients locaux et des pâtes et sauces faites de A à Z font partie du menu américain contemporain, qui comporte une touche méditerranéenne. Les cocktails sont quant à eux inspirés par les cultures du monde entier et par les saveurs modernes, traditionnelles et d'avant la prohibition.
The new chapter at UMU, After 4 years of connecting with our community and exploring the best local, Japanese, and Thai ingredients, we are ready to share a new dining experience with you. By combining the authentic flavors we are known for with modern takes on classic dishes, we have reimagined our menu and our restaurant to create an intimate experience that welcomes newcomers and regulars back to our table.
We bought La Casa della Pasta in 2017 and moved from our home in the Langhe in Piedmont, located in the northwest of Italy to the sunshine state.
We have always been passionate about food and wine and would like to share the authentic Italian cuisine we know and love with you!
While our time at La Casa della Pasta is just beginning, we have spent many years in the restaurant industry and are eager to share our delicious food with you!
We hope to see you soon, Mara and Franco.
Established in 2009, Renzo's is considered an institution in Tampa Bay. Our cuisine inspired by South America, is always evolving towards creative ways to prepare traditional dishes with new ingredients. Family owned, Chef Renzo Mezzorotolo has traveled across the world to curate the ultimate steakhouse experience. Dry-Aged Steaks and Wagyu Beef, Prime Seafood and a variety of dishes created to take you to a time when food was non-pretentious and a daily celebration. We hand-select & cut our beef daily to ensure the highest quality and flavor. Unique desserts made by our own bakery, creations you won't find anywhere else. We offered the largest collection of new world wines in Tampa Bay, with a large selection of historic Malbecs, California Cabernets, and many varietals that pair perfectly with our food.
