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Meilleurs restaurants romantiques à Pyrmont

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154 restaurants disponibles à proximité

Photo du restaurant Pellegrino 2000
1. Pellegrino 2000
4.7
Exceptionnel(1066)
Prix : cher
• Italienne • Surry Hills
Réservé 58 fois aujourd'hui
A busy neighbourhood trattoria & wine bar in Surry Hills.
Photo du restaurant Clam Bar
2. Clam Bar
4.7
Exceptionnel(562)
Prix : cher
• Steak • Sydney CBD
Réservé 57 fois aujourd'hui
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Photo du restaurant Zushi - Barangaroo
3. Zushi - Barangaroo
4.6
Exceptionnel(1609)
Prix : cher
• Japonaise • Barangaroo
Réservé 58 fois aujourd'hui
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Photo du restaurant love.fish - Barangaroo
4. love.fish - Barangaroo
4.5
Génial(1854)
Prix : cher
• Fruits de mer • Barangaroo
Réservé 40 fois aujourd'hui
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Photo du restaurant Pony Dining The Rocks
5. Pony Dining The Rocks
4.6
Exceptionnel(131)
Prix : cher
• Grillade • The Rocks
Réservé 17 fois aujourd'hui
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Photo du restaurant Song Bird
6. Song Bird
4.4
Génial(272)
Prix : très cher
• Chinoise • Double Bay
Réservé 25 fois aujourd'hui
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Photo du restaurant Glass Brasserie
7. Glass Brasserie
4.5
Génial(1890)
Prix : cher
• Australienne Moderne • Sydney CBD
Réservé 13 fois aujourd'hui
Le restaurant Glass Brasserie peut accueillir 240 personnes et fournit à ses clients et aux habitants de Sydney une expérience culinaire sans précédent dans le cœur de la ville, avec une nourriture, du vin et un service simples, de qualité et cohérents. Vous profiterez d'un choix infini de produits locaux de Sydney, de la pâtisserie ouverte à la cuisine, qui propose une table de chef. L'établissement met l'accent sur les couleurs ocres et les tons chauds baignés de lumière naturelle et reflète la nature dynamique et énergique de Sydney en journée. La nuit, la chaleur des intérieurs et des hauts plafonds en font un magnifique lieu de vie urbaine.
Photo du restaurant Icebergs Dining Room and Bar
8. Icebergs Dining Room and Bar
4.4
Génial(108)
Prix : très cher
• Australienne Moderne • Bondi
Réservé 39 fois aujourd'hui
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
Photo du restaurant Tapavino - Circular Quay
9. Tapavino - Circular Quay
4.6
Exceptionnel(299)
Prix : cher
• Espagnole • Circular Quay
Réservé 33 fois aujourd'hui
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Photo du restaurant Margaret
10. Margaret
4.7
Exceptionnel(796)
Prix : très cher
• Australienne Moderne • Double Bay
Réservé 75 fois aujourd'hui
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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