The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
Paski Vineria Popolare is a restaurant & wine bar, with more casual vibe on the ground floor (walk-ins only) and more curated food and wine selection on the upstair floor (bookings and walk-ins). The venue serves Italian food, freshly made pasta, from small individual nibbles to more substantial dishes.
Welcome to Elements Smokehouse and Bar, where culinary excellence meets vibrant ambience in the heart of Sydney. Our menu showcases the finest ingredients and expert cooking techniques, ensuring every dish is a flavorful masterpiece. While steak is our specialty, prepared to perfection with the choicest cuts, our culinary prowess extends to a diverse range of options, from juicy ribs to crispy fried chicken wings. Join us for an unforgettable dining experience and discover why Elements Smokehouse is acclaimed as one of the best American Diners in Sydney. Just a short walk from Surry Hills, Potts Point and Kings Cross, our romantic steakhouse and restaurant are ready to give you an unforgettable experience.
Open since 2010, Claire's Kitchen creates an authentic and familiar French experience that keeps bringing customers back.Situated between Surry Hills and Darlinghurst over 2 levels. The ground level is reserved for classic dinner experience while the mezzanine level hosts Cabaret Nights from Tuesday to Sunday or private functions at request.Former TV chef Marc Kuzma (aka Claire de Lune) lets his talents shine at his Darlinghurst venture. Step through the doors from Oxford Street, and enter a world of glamour, decadence and French chic. Soaring ceilings, imported wallpapers, glittering chandeliers, white linen, black Louis XV chairs and French antiques will make you feel like you're world's away from the chaos of the bustling street outside. Oh oui, nous aimons que….(we love that!). Charming French waiters warmly welcome patrons at Claire' and the brasserie classics with contemporary touches are done with true French finesse. It's French chic at its best.
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
