In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
The Barley Mow Tandridge is managed by an ensemble of local people, passionate about excellent service and memorable experiences. Serving Hall & Woodhouse ales and a wide selection of wines and spirits Stuart and the team will be delighted to introduce you to our cosy country pub and beautiful family garden. Our Head Chef, Jordan Gregory-Astle presents some great specials every Thursday, Friday and Saturday and his Sunday lunches have earned him some great reviews.Please note: Because the Barley Mow is an old Country Inn sadly it is not accessible. There are no toilets that can accommodate a wheelchair, floors are uneven and some of the ceilings are low.
Merci d'avoir choisi le Shampan Westerham at the Spinning Wheel. En cas de changement dans votre emploi du temps, veuillez informer le restaurant. L'établissement se réjouit de votre venue.
The bar greets you as you enter the 1st floor at The Approach. Open from 10am daily offering a choice of relaxing dining areas, including views of Runway 03 where you’ll be treated to great British classics as well as a selection of seasonal dishes that offer exceptional quality from our brigade of Chefs from Air Culinare Worldwide.
Andrew Bond has owned The Bakery Bar & Restaurant for over 20 years now. He has continually been driven to provide High Quality Food and Drink in a relaxed and informal atmosphere. The Bakery Restaurant specializes in Modern British and European Cuisine, Brasserie Style Bar Meals, Sunday Lunch and Specialist Parties and Functions for up to 90 people seated. We pride ourselves in using fine fresh produce daily, often making everything from scratch on the premises - It's a question of taste!
Chapter One est un restaurant européen moderne situé juste à l'extérieur de Orpington dans le Kent. Il est fermement reconnu comme l'un des meilleurs restaurants du pays, détient quatre rosettes AA et a récemment reçu les titres de 'Restaurant et Chef de l'année' décernés par le Kent Life Food and Drink Awards. Le chef exécutif Andrew McLeish et son équipe ont créé un menu européen moderne et impressionnant, se concentrant sur les merveilleux ingrédients saisonniers et sur une carte des vins qui complémente parfaitement la cuisine raffinée d'Andrew.
Chez Chapter One, offrir une valeur qualité-prix est aussi important que servir de la bonne nourriture. Des soupers de 3 services sont offerts pour £ 39.95 et pour le dîner, le prix correspond à £ 19.95. Un menu plus informel, de type brasserie, est également disponible pour le dîner du lundi au samedi. Les dimanches soir, vous pourrez profiter du menu à la carte pour seulement £ 34,95 - la meilleure façon de terminer votre week-end.
Family run for over 20 years, Ciao Italia Restaurant in the heart of Banstead Village, offering authentic Italian cuisine with a large selection of fresh fish, quality meat, pasta dishes and mouth watering starters. All classic and traditional dishes, beautifully presented and at reasonable prices. Ciao Italia Restaurant is the perfect setting for a business lunch, quiet dinner for two or a family celebration. Enjoy your meal with family and friends where you will be welcomed in a warm and friendly atmosphere.Visit our website for more details www.ciaoitalia.co.uk
Situé au cœur de Petts Wood, l'Indian Essence met en valeur la cuisine indienne traditionnelle avec un menu qui sort des sentiers battus et qui est sûr de ravir une clientèle exigeante, mais qui est sûr de satisfaire tout aussi bien les palais traditionnels.
Lebnani is an everyday Lebanese restaurant inspired by the culture of Beirut with a menu of traditional mezze and charcoal grills all designed for sharing. We use fresh and seasonally inspired ingredients sourced locally to create a new kind of Beirut Soul Food.Our restaurant is a family sharing ideas and inspiration, all under the guidance of Chef Jad Youssef. Jad was raised in a Lebanese family in Beirut, where he grasped from an early age the significance in life of good quality food. During his childhood, he observed his mother crafting traditional, authentic dishes, always from scratch.Jad an alum of Celebrity Master Chef UK, is celebrated as one of the foremost experts on Lebanese food for his reverence for traditional dishes while making the cuisine relevant to the current dining landscape.The Observer's Jay Rayner - “It is food that makes you feel like you are engaged in an exercise of profound self-care. It’s “me time” in a succession of beautifully dressed plates.”
Toriton Izakaya is a Japanese Sushi Robata Grill BBQ restaurant located in Coulsdon, Surrey.we are open for takeaway we are reopen table service from Wednesday 8th Julyif you want to book please call to confirm the time you want to be book
