Located in the fashionable Tunsgate Quarter, The Ivy Asia Guildford is open seven days a week for lunch and dinner. Enjoy delicious Asian-inspired cuisine, incredible entertainment plus cocktails to bring a dash of drama to the evening. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside exciting new dishes and incredible vegetarian and plant-based options, there’s something to please all palates. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings or Vegetable Gyozas or large plates such as smoking BBQ Lamb Chops or Slow-cooked Pork Belly. When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes all in one unique offering. Want to stay and play late into the night? Don’t worry, we’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every
The Ivy Castle View is an all-day British brasserie in the heart of Guildford, located just off the High Street, the main entrance is within the Tunsgate Quarter.
With an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, the restaurant is open seven days a week and is also featuring a private dining room, outdoor terrace and a bar, offering tranquil relaxed yet sophisticated dining with beautiful views across Guildford Castle.
Cambio Marcia, an independent Osteria, blends traditional Italian culinary heritage with contemporary flair. Nestled on Swan Lane, a stone's throw from Guildford High Street, Cambio Marcia welcomes guests to its distinct ambiance across two floors of a characterful building adorned with Ligurian artwork.
At our Guildford Bill’s you’ll find it hard to believe you’re in a busy town. Inside you’ll find vaulted ceilings, mood lighting and food that looks too good to eat (#getitonthegram). The perfect spot for cosy dates or, with a large party-ready private dining space, to surprise a special someone (your secret’s safe with us).
Carmona is an open-plan Steak and Tapas Restaurant , the perfect spot to stop for dinner to enjoy the best, authentic taste of Spanish cuisine this side of the Mediterranean and Argentine Steaks. Experience a ‘bite’ of Spain and Argentina in Guildford.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Executive Chef Stephen Hubert, awarded an AA Rosette, lead The Long Bar & Grill, Guildford's top-rated establishment in the town centre with the longest bar around. Experience tender cuts of traditionally reared beef paired with an electric atmosphere.After indulging in delightful dishes, our resident DJs (every weekend!) will keep you entertained with bold cocktails featuring local spirits and craft beers. The Long Bar & Grill: where culinary excellence meets vibrant nightlife.
The Drumming Snipe is a contemporary Pub Restaurant nestled in the village of Mayford, between Woking and Guildford. Offering a warm and relaxing atmosphere for you to enjoy the perfect mid week meal, a delicious Sunday roast or a Friday night catch up with a great selection of cask ales, wines and cocktails to choose from. Guests are invited to dine in our quirky horse trailers, covered and heated terrace or feast in our exquisite dining room but most of all – to enjoy our great quality menu, simply prepared.
Welcome to Fox and Finch, where customers can enjoy everything from leisurely lunches and lazy brunches to Sunday roasts and evening cocktails. The kitchen is led by head chef Simon White who uses a charcoal Bertha Oven in the rear garden to offer diners a unique experience.We’re honoured to have become a part of the Godalming community and are looking forward to sharing all our hard work with local residents.
Introducing Bruce, the brilliant mastermind behind our culinary creations and revered leader, whose gastronomic expertise knows no limits!Trained at the illustrious Sushi Tokyo Academy, and further honing his culinary skills under the guidance of Pru Leith at Leith’s Catering, he delved deeper into the vibrant European culinary scene, before catapulting into the world of Michelin-starred restaurants and opulent five-star hotels. From the prestigious kitchens of The Mandarin Oriental in Hyde Park to iconic settings such as The Dorchester and The Waldorf, Bruce thrived alongside culinary luminaries such as Gordon Ramsay, David Nichols, Anton Mosimann and Eric Vernice.Bruce held the esteemed position of Director Chef at the Economist Newspaper group. His culinary journey extended to the private realms of prominent individuals worldwide, where he curated gastronomic experiences in opulent villas, luxurious alpine chalets and he graced the sleek teak decks of super yachts.
