Welcome to the award-winning Acanthus Restaurant at Berystede Hotel & Spa. With a relaxing approach and stylish design, this is the perfect place to enjoy fabulous food in picture perfect surroundings. Our expert chefs select only the finest Scottish Beef, British Lamb, Pork and Wild White Fish. Completing the sourcing of organic vegetables wherever possible, ensures we are able to offer the very best culinary experience for our guests. Browse the à La Carte or Table d'hôte Menu in our elegant restaurant or its outdoor terrace. For casual dining, why not try our Diadem Bar or Oak Lounge. So, whether you fancy a gourmet feast with friends, a romantic meal with a partner or a deliciously decadent English Afternoon Tea, you can be sure of an experience to remember.
This relaxed restaurant, a short stroll away from the mansion house, is arustic space featuring an upstairs bar and a wall of windows overlookingits own alfresco terrace. The kitchen dishes up brasserie-style food inbuzzy surroundings – think sharing platters, burgers and steaks – toppedoff with classic British desserts. The informal atmosphere with charminglyquirky decor (note the ‘chandeliers’ made of copper saucepans) encapsulatethe laid-back, convivial feel of Coworth Park.
Picturesque views across Coworth Park’s terraces and beyond serve as abackdrop for the delightful Drawing Room. With open fireplaces, an elegant,light-filled design and sophisticated furnishings, this quintessentiallyBritish space is perfect for relaxing and chatting in – and that’s beforewe even get to the food on offer. Choose from the likeable menu of lightsnacks served all day, or indulge in a show-stopping classic afternoon tea.Executive chef Adam Smith oversees the kitchen, and his classical trainingand attention to detail make the food an utter treat, from exquisitesandwiches to delicate pastries. Linger on for early evening cocktails atsunset…
The newly opened Ivy Royal Windsor is the latest gem in our modern-day brasserie crown. Located close to Windsor Castle, it is the perfect place for locals and the visitors who flock here to see the changing of the guard ceremony, to enjoy delectable dishes and celebratory drinks. In light of Windsor's rich royal heritage, beautifully designed interiors are brimming with elegant touches. Delicate shades of red and gold feature on sumptuous soft furnishings and in the finish of our sophisticated central bar, while pretty jewel-like colours can also be seen in stunning murals and carefully-curated artworks. The Ivy Royal Windsor's all-encompassing menu lists delicious modern British and international Ivy-inspired classics, as well as show-stopping desserts, new-season cocktails and afternoon teas fit for a queen.
We are very proud of our historic location, hence naming the restaurant after the year the world-famous Brooklands racetrack was built and opened. The restaurant interior reflects the area’s heritage with a 1920s and 30s inspired décor and when combined with modern service delivery as well as award winning food, we provide a contemporary dining experience for breakfast, lunch, afternoon tea or dinner. We have been award two AA rosettes for the past seven years.Our brand new 1907 Glasshouse has a floor to ceiling windows that can be fully retracted so you can simulate the experience of dining outside. It also features a heating system so can be used all year round. It's the perfect space a romantic table of 2, a family dinner or for an event of up to 40 guests seated or 60 guests standing
Please note, guest request are not guaranteed. You can request to be seated on the terrace, but it's not guaranteed as these tables are open to the elements. On a sunny day, tables are allocated outside based on the date the booking was made (early birds!) We will do our upmost to accommodate you outside if we can. Please call us on the day to see where you will be seated as special requests are not guaranteed. We have zero tolerance for aggressive behaviour.The Boatman, is Windsor’s only pub on the river at the foot of Windsor Castle overlooking Eton Bridge. Serving freshly cooked food all day everyday from midday to 9pm at night, in the cosy bar, restaurant or in the stunning riverside all-weather conservatory, there is a fine selection of wine, ales, cocktails to choose from. The bar area and terrace is dog friendly, we cannot accept any pets in the conservatory or restaurant.
You’ll find Plate at No. 6 down a cobbled lane in the heart of Windsor, nestled amongst the pubs and boutiques of the old town. We are a tapas restaurant, drawing upon the culinary riches of the Mediterranean Basin; our plates reflect the diversity of cuisines found in Spain, Turkey, France, Morocco, Italy, Greece and Lebanon. All our dishes are created by our head chef Olindo who draws on these inspirations his signature dishes including a seafood gnocchi.The open kitchen and lime wash walls define the chic, intimate dining space of Plate at No.6. Our famous Mediterranean warmth and relaxed ambience welcomes work mates and first dates, quiet drinks, and family celebrations.A selection of wines have been selected by Sicilian sommelier and Italian wine expert Virgilio Gennaro and cocktails are designed by Regan Fernandes to compliment the fresh, coastal flavours that will revolve around seasonal and local availability. The only thing you’ll find in our freezer will be ice cream.
Enjoy our take on classic British favourites from seasonal menus in our welcoming Linden Restaurant.Contemporary decoration and illuminated by natural light during the day, our signature restaurant is perfect for catching up with friends over dinner or having lunch with the family.Our restaurant takes on an ambient glow in the evening with our Brasserie style menu befitting any romantic occasion.
Carmona is an open-plan Steak and Tapas Restaurant , the perfect spot to stop for dinner to enjoy the best, authentic taste of Spanish cuisine this side of the Mediterranean and Argentine Steaks. Experience a ‘bite’ of Spain and Argentina in Guildford.
Enjoy a great array of freshly cooked dishes. Magnificent dishes are cooked by Chef Akira. Relax and enjoy lunch or dinner whilst making the most of the gorgeous views of our 33 acre landscaped gardens and The River Thames.The theme of the Omakase course is a fusion of Japanese cuisine with local British and European ingredients. For example, we use traditional European ingredients such as croissants to create sushi and pasta to create Japanese dishes. We use the fresh Japanese wagyu beef for our starters and sushi, and we also use the Japanese techniques of curing local fish of Europe - using kombu seaweed - to bring out the best of the ingredients. Omakase course is £150 pp (£195 with wine & sake pairing)All the guests (10-12 covers) will be seated on the same time on 1 long table. We hope you will enjoy our special Omakase at Oakley Court Hotel.
