As part of Kondalilla Eco Resort, we share the same values of Relax, Revive, Recharge within our restaurant space, whilst also providing modern and wholesome dishes.Our Chefs are committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit, vegetables, ethically sourced Australian seafood and premium quality meats to create well balanced, flavoursome, seasonal menus rich in nutrition and style. Enjoy a leisurely lunch on our spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing Sunday afternoon and enjoy live tunes, whilst the kids play in our enclosed playground. Offering a variety of indoor dining spaces, from our bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 10 people and our main dining space with a view of the deck.
Your neighbourhood drop-in for all things wine. Whether it’s for a casual afternoon sip, a date night dinner, some bottles for a special event, or curating your own cellar collection, Spill Wine are the go-to (low-key) experts for discovering, drinking, buying, and enjoying boutique wines.
The Barrel at Clouds Vineyard is open 10am to 4pm Friday to Monday (except Christmas Day).We suggest that your booking be made to allow you sufficient time to enjoy your experience.Please note: a Public Holiday Surcharge of 15% is applied on Public Holidays.With a backdrop of the Glasshouse Mountains, The Barrel at Clouds Vineyard is a celebration of Australian fare. With its architecture, an icon of the Sunshine Coast Hinterland, The Barrel is a place to enjoy regional food, wine, and beer with good company. We serve a selection of regional wines as well as craft beers. A creative bistro menu includes gluten-free and vegetarian options. Grazing platters and cheese boards are also very popular. We offer friendly service and plentiful parking in our family friendly sace
