The Barrel at Clouds Vineyard is open 10am to 4pm Friday to Monday (except Christmas Day).We suggest that your booking be made to allow you sufficient time to enjoy your experience.Please note: a Public Holiday Surcharge of 15% is applied on Public Holidays.With a backdrop of the Glasshouse Mountains, The Barrel at Clouds Vineyard is a celebration of Australian fare. With its architecture, an icon of the Sunshine Coast Hinterland, The Barrel is a place to enjoy regional food, wine, and beer with good company. We serve a selection of regional wines as well as craft beers. A creative bistro menu includes gluten-free and vegetarian options. Grazing platters and cheese boards are also very popular. We offer friendly service and plentiful parking in our family and pet-friendly space.
Winner of the AGFG Peoples Choice Award 2019, Dining on the Deck is a truly special place, situated in the rainforest on the shores of Lake Baroon with panoramic views of the water, mountains and rainforest.This intimate connection with nature is enhanced by the incredible food that is prepared in house by our talented team of chefs.
Located in The Crocodile Hunter Lodge, Warrior Restaurant & Bar is a unique dining experience you won’t want to miss. Open daily for breakfast, lunch and dinner, our menu’s identity is derived from the classical techniques of the world with the modernisation that is Australian cooking. Recipes are influenced by the unique produce that Australia has to offer, in a celebration of our region. The Chefs at Warrior spend their time sourcing beautiful local ingredients to create these dishes. Paying homage to the First Nation people and the plant life they have been utilising for thousands of years, we at Warrior endeavour to take these earthy flavours and pair them with the fresh produce of our neighbouring farms.
Dine with us amongst the beauty of the Sunshine Coast Hinterland, in our renowned Restaurant, nestled beside the beloved Kondalilla National Park.Our Executive Chef Andrew Pini and the Restaurant Manager Allie Bergamo are committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit, vegetables and bush tucker, ethically sourced Australian seafood and local dairy products to create well balanced, flavoursome, seasonal menus rich in nutrition and style. Enjoy a leisurely lunch on our spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing and holistic dining experience.Offering a variety of indoor dining spaces, from our bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 12 people and our main dining space with a view of the deck.
Settle in with a cold beverage in hand while you discover our spaces across two levels - the welcoming light filled bistro, bespoke rooftop bar, private function room, kids zone, sports bar and street level gaming lounge. A drive-thru bottle shop is also on offer. Come to the pristine, highly anticipated Bli Bli Hotel, with outstanding food and service that you have come to know from the other Maeva Hospitality venues across the coast.
Montana's on Buderim is open 7 days a week for breakfast and lunchEnjoy a gourmet breakfast or indulge with a lazy weekend brunch. Taste our locally roasted, barista made coffee or enjoy our wide variety of juices, smoothies and herbal teas. We may be a coffee hub in the morning, but Montanas transforms into a fully licensed, long lunch venue, serving up an impressive menu, loaded with flavoursome curries, local seafood & indulgent burgers, as well as a range of tasty, daily chef specials. We also love to do a little puppy pampering, with homemade pup biscuits and puppychinos on the menu. We like to cater for the whole family!
Tziki Bar, located in Forest Glen on Queensland’s Sunshine Coast, is a Greek-inspired brewpub offering a modern retro, semi-industrial vibe. It features several dining areas, including Medusa’s Beer Garden, Poseidon’s Paragon, and Tziki Lounge, making it ideal for casual dining or larger gatherings. The menu focuses on Mediterranean flavors, with craft beers, cocktails, and weekly specials. Whether you’re after a relaxing afternoon in the beer garden or an intimate dinner in the private mezzanine, Tziki Bar provides a versatile space with a cultured and lively atmosphere.
King Ludwigs Restaurant offers classic European Alpine cuisine, old school hospitality where the owner is still hands on and yes... one of the finest views of the Glasshouse Mountains and award winning dining. Our focus is on traditional, authentic Alpine Food & Beverages with a wider European influence.
Perched high on the Sunshine Coast Hinterland in Maleny, Capture the sense of any occasion whilst surrounded by panoramic views of the historical Glass House Mountains. Tiffany's Maleny offers weddings, functions, events, pop up restaurant experiences & an annual Mother's Day High Tea experience. Book online now for your quintessential Mother's Day High Tea experience or get in contact directly with the collective of hospitality professionals ready to assist you with your next wedding, function or event enquiry!
We’re a small town bistro tucked into the hills of Maleny. Espresso & brunch by morning, Bistro food, wine and cocktails from lunch till evening. Our cosy 36 seat interior can host 1 or 2 to 20 or more. Street seating is also available but weather dependent so call us to arrange.Exec Chef Kelly Robson and her team’s fun takes on Euro classics are all about flavour and designed to be shared. We’re passionate about healthy and ethically sourced produce and products, using great local produce from our region when possible; and greens from our own gardens.The wine list consists of handpicked Australian/Euro naturals and mainstream beauties. Glass selections change weekly to suit our menu and season. The cocktail list includes sub-tropical takes on classics with a sprinkle of local native ingredients.Our little bistro is an extension of our home ~ a warm, inviting space that’s as satisfying to work in as it is to visit. Look forward to seeing you, Kelly, Adrian and the team.
