Welcome to Samba Steak & Sushi, where the best of Asian cuisine awaits! From savory Chinese delights to the artistry of hibachi and sushi, we tantalize taste buds with every dishStep into our inviting space, where the tantalizing aroma of sizzling hibachi grills mingles with the delicate scent of freshly prepared sushi. With a seating capacity of up to 250 guests, including a charming patio area, there's plenty of room for everyone to indulge in the Samba experience.At Samba, we pride ourselves on offering a diverse menu that celebrates the best of Asian culinary traditions. From perfectly seared steaks to expertly crafted sushi rolls, each dish is a testament to our commitment to quality and innovation.Whether you're looking for a lively night out with friends, a romantic dinner for two, or a celebratory gathering with family, Samba Steak and Sushi is the perfect destination. Join us and discover why we're more than just a restaurant—we're an unforgettable dining experience.
You have found your place. Our 99 seat restaurant opened in 2022 and features scratch made entrees, a delicious ever changing cocktail list and a wonderful ambiance that incorporates touches of Concord's history throughout. With a fun and cozy environment, The West Village Tavern has quickly become a local favorite. Chef Walace's diverse American style menu features some the most loved comfort meals as well as some delicious takes on international cuisine, like our scratch dumplings. Over in our bar, we have a wonderful cocktail menu with what seems like endless options. Don't forget about to check out our expansive whiskey and rum offerings as well.
Dante and his team are the new-kids on Moody Street, Waltham but old pros in the Boston area. Dante has been cooking in his home town of Abruzzo since 1979. His passion for cooking grew as explored the all the flavors and recipes of the Adriatic Sea which surrounded him. We are excited to bring our skills to Waltham where we welcome old friends and invite new ones to Vinotta Restaurant.Vinotta Restaurant serves simple food made with fresh, wholesome, organic ingredients using locally sourced vendors. Flowing between classic and modern Italian favorites all made from scratch and sure to suit your palate. Domestic and imported wine selections to compliment food choices available for in-house and take out dining.
