Restaurants in Alsace traditionally have a formal main dining room as well as a casual dining room known locally as a weinstube or brasserie. At the brasserie, diners may enjoy traditional, hearty Alsatian dishes in a warm and relaxing atmosphere. These friendly establishments are immensely popular with Alsatians and visiting them is always the best part of my trips back to Alsace. I opened Jacques' Brasserie at L'Auberge Chez François to bring the tastes and comforts of the Alsatian brasserie to Great Falls.
Les voyageurs de la belle campagne alsacienne recherchent de petites auberges familiales qui parsèment le bord des routes, où ils peuvent bien manger et profiter du paysage. Ils savent qu'ils vont trouver de la nourriture fine, une ambiance exceptionnelle, le tout à un excellent prix. Bienvenue à L'Auberge Chez François, une auberge de campagne française à une courte distance de la capitale de la nation et située au beau milieu des bois luxuriants et des jardins parfumés. Cela captive les visiteurs depuis plus de 60 ans. L'Auberge Chez François est l'endroit idéal pour célébrer des moments spéciaux, des fêtes privées, des dîners, des mariages et des démonstrations culinaires. Leur menu est vaste et plein de saveurs de l'Alsace et de la cuisine traditionnelle française. La nourriture et le service sont excellents. L'attention aux détails et l'atmosphère décontractée et élégante sont les caractéristiques qui font de L'Auberge Chez François, un incontournable de Washington ! L'équipe espère sincèrement que vous apprécierez votre visite. Les réservations pour Jacques' Brasserie à L'Auberge peuvent être faites par Open Table à L'Auberge Chez Francois-Jacques Brasserie.
Since opening in 1991, Zeffirelli Ristorante Italiano has been established as a fine tradition in historic Herndon. The 100 year old building adds character and ambiance to Zeffirelli’s dining experience. Our formal service, candlelit tables, exquisite Tuscan cuisine, and fine wines set an incomparable atmosphere for our patrons.KNOWN FOR ITS BEST VEAL CHOP IN THE REGIONwww.zeffirelliva.com
Rêve de longue date des propriétaires Mark Craig, Kevin Cox et Rick Crowe, le DC Prime Steakhouse propose un menu inspiré, une atmosphère riche et un service supérieur. Le nom du restaurant été choisi pour honorer le riche patrimoine du capitole de la nation, ainsi que des privilèges uniques de l'Amérique sur la liberté et le choix.
L'objectif du restaurant est de servir une cuisine excellente à chacun de ses clients.
L'établissement prépare le meilleur bœuf de qualité USDA des États-Unis, choisi pour atteindre ou dépasser les normes strictes des propriétaires, telles que la tendresse et le goût. Tout le boeuf est fourni par le Consumers Meat Packing of Chicago, IL., les fournisseurs d'un grand nombre des meilleurs steakhouses aux États-Unis. Les mêmes normes supérieures s'appliquent aux fruits de mer frais, qui proviennent directement du North Coast Seafood of Boston, MA., les homards entiers des eaux froides du Maine et les steaks de bar Mero Sea d'Honolulu Fish Company, Honolulu, HI.
We welcome guests that are 21 years & older. OPENTABLE RESERVATIONS ARE FOR INDOOR DINING ONLY. All outdoor dining tables are accommodated on a first-come, first-served walk-in basis. For reservations at our lounge areas and fire pits, you can email info@lostfoxhideaway.com. We look forward to hosting you!We are open for dinner from Mon - Sat 4pm-11pm and Fri for lunch at 12pm. Sat & Sun brunch is served from 12pm-3pm with last reservations at 2pm.We have live music on Wednesdays (6 pm - 9 pm), Thursdays (7pm - 10pm), Saturdays and Sundays (4pm - 7pm.)Welcome to your neighborhood pub…We value seasonal ingredients and work with regional farms to create locally sourced shareable small plates with a hint of Virginia-inspired fare. Enjoy a whiskey and a cigar at our outdoor terrace bar. Overlook One Loudoun’s downtown plaza with a signature cocktail on our patio or cozy up with a pint next to our stone hearth in the dining room.
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in an easy-going, informal setting. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson, selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. We are located in the Seneca shopping square, next to Orange Theory.
Set in historic Herndon, the Russia House Restaurant offers Russian hospitality and culinary excellence in all its details. The restaurant opened in July of 1992 by the friendly owners Ali and Homeyra Darugar, and together they created an atmosphere of aristocratic dining with classic cuisine, with the warm feeling that you are dining at your aristocratic grandmother’s table. Mrs. Darugar moved from Russia with her grandparents to Switzerland, where she learned to cook in her grandmother’s kitchen. She brought her great culinary talents here to the United States and created the exquisite menu and served as the head chef in the first few years the restaurant was opened. The restaurant features Russian, Continental and Georgian cuisine with a French flair. PLEASE CALL RUSSIA HOUSE DIRECT- 703-787-8880 TO MAKE RESERVATIONS ON VALENTINE'S DAY.
Unforgettable food, unmatched service and genuine Turkish hospitality in a modern ambiance make Anatolian Bistro a prime location for your next work or family gathering. Whether you’re seeking a romantic weekend night out or even just a quick cocktail and mezze after work, the Bistro is sure to exceed your every expectation. Visit our website to order takeout and view our delivery options.
Wine Shop, tasty treats & light fare. Eat and drink in the elegance of our fine wine shop. Social Distanced Seating. Family Owned & Operated! Serving Northern Virginia for 20 years with fine wine, craft beer and gourmet food!
