Le Waterlot Inn est un restaurant historique représentant l'expérience steakhouse des Bermudes depuis près de 350 ans. Gracieusement niché au bord du quai donnant sur la baie Jew's, il propose une vue imprenable sur le coucher de soleil. Il a été récompensé par AAA Four Diamond et Wine Spectator. Servant les meilleurs steaks et côtelettes, ce restaurant classique a élaboré un menu récent et inspiré, qui comporte des spécialités signature traditionnelles et de nouvelles saveurs audacieuses. Au Waterlot Inn, vous profiterez d'ingrédients frais, d'une préparation unique, d'un service primé et d'un cadre chaleureux.
Calissa's menu focuses on Greek dishes such as whole grilled fish, lobster pasta, lamb chops and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator.Calissa Chalet is open from November through March, featuring apres-ski inspired fare such as cheese fondue, spiked hot chocolate and mulled wine in a cozy lounge setting.Calissa is one of the premiere event and wedding venues in Southampton, offering private dining spaces for groups from 10 to 300 people.
Centro 336 is a farm to fork Italian restaurant located in Hampton Bays, New York. Serving dinner daily, all of our menu items are made in house using many of the East End’s local, in season produce. Our menu centers around family recipes including fresh homemade pasta, individual pizzas from our wood burning oven and dishes with Mediterranean touches, such as clams oreganata, grilled octopus and zucchini chips. Our bar boasts a craft cocktail menu with drinks infused with basil, mint and rosemary grown at the restaurant. While our extensive wine list compliments our plates and customers’ tastes with wines by the glass which will enable customers to sample wines from all regions, or bottles from our glass wine cellar. The location features a main dining room, catering rooms, bar area, separate lounge area, wine cellar and outdoor patio with a wood burning fireplace - perfect for a romantic dinner or your next event year round!
R.AIRE combines the best in global cuisine with fresh local ingredients, and novel cooking techniques, to create a dining experience “rarely” found in the Hamptons. New York Times award winning Chef Alex Bujoreanu has created a globally inspired a la carte menu featuring authentic Spanish tapas and paella meant to be shared. Enjoy unique dishes with exclusive cocktails and Chef curated wine selection. For more information or to make a reservation visit our website hamptonmaid.com.
