Le restaurant The Frog and The Peach, situé dans le centre-ville de New Brunswick, au New Jersey, est l'un des meilleurs restaurants du Garden State, récemment nommé le meilleur restaurant « complet » du New Jersey pour « son impressionnante nouvelle cuisine américaine » et noté quatrième restaurant le plus populaire de l'État par le Zagat Survey. Vous pourrez prendre place dans l'une des alcôves chaleureuses et accueillantes de cet élégant restaurant chic sur deux niveaux, dans le jardin extérieur récemment réaménagé ou dans l'invitante section bar. Vous apprécierez le menu américain moderne du chef propriétaire Bruce Lefebvre, qui y ajoute une touche internationale attirante. Le restaurant vous propose des spécialités telles que le sashimi de thon servi avec salade de concombres et bouillon de citronnelle, les gnocchis à la truffe noire au pesto d'amandes et basilic et le magret de canard mariné au thé, servi avec un gâteau de riz au jasmin, des pousses de pois, des champignons shiitake et une sauce au canard fumé. Jim Mullen, le sommelier en chef, a soigneusement élaboré une carte des vins primée de 400 sélections.
Meximodo is where the roots of classic Mexican cooking are always respected and our modern twists blossom into a fresh, new culinary experience. Located centrally within Metuchen’s plaza, we’re the beating corazón of fun and flavor in town. We’re excited to welcome you into our casa!Most of our ingredients are locally sourced right here in the Garden State. Combining traditional techniques and powerful bold flavors, every dish brings you on a journey through Mexico.We had to go big or go home. Boasting the world's largest tequila selection, our expert mixologists have every tool to craft cocteles made to savor.Whether it’s a fun date night, drinks with friends, or a meal out with the family, Meximodo’s vibrant and warm atmosphere is here to welcome all.
We are excited to bring our dream to a reality along with friends and family. We plan to share our love and knowledge of an industry that we are so passionate about and proud to be a part of in our hometown of New Brunswick. Here at Salt, we are creating a modern oyster bar with a hip vibe serving up a large variety of fresh local oysters, as well as oysters from around the US. We will offer a seafood inspired seasonal menu both in our casual bar and our elegant dining room. We will also offer many innovative dishes including a variety of local meats along with plenty of vegetarian options. We aim to create an inviting atmosphere for everyone with our warm décor and friendly staff. Our full bar will feature a variety of signature cocktails and revolving creative small plates. Chef Chris’ passion for food promises consistent exceptional quality and to awaken the palate with bold, fresh flavors in every bite!
A Dining Experience you will always remember. Our elegant dining room as well as our fully stocked bar will give you the opportunity to either enjoy A romantic evening or have a great drink in a great atmosphere. We have it all from the best burger around to our Certified Black Angus steaks. We offer an Italian-American style cuisine with all your favorite dishes, also our mouthwatering dinner specials will be another great addition to your choices. Our wine selection is also one of our great features. We are sure you will be back for more!
Upscale Italian restaurant with homey fare & 2 fireplaces plus a cozy red interior & lively bar.Serving Menus from Stage Left Steak & Catherine Lombardi in the Same Dining Room Mondays-Saturdays. Spring and Summer months seating will be in Stag Left Steak. Fall and Winter in Catherine Lombardi
Le Steakhouse 85 est une interprétation du XXIe siècle du steakhouse américain classique. Le menu propose un choix d'adaptations modernes et fraîches de la cuisine américaine classique, servie aux côtés des plats traditionnels de steakhouse que tout le monde connaît et aime. L'élément principal du menu est sans aucun doute le boeuf. Les alléchants steaks vieillis sont agrémentés d'une simple combinaison appétissante de sel de mer, de poivre noir et d'herbes fraîches. Ils sont saisis sur un grill en fonte à 1 200 degrés, puis grillés selon votre goût. Disposant par ailleurs d'un grand bar au design classique, de cocktails fins et d'une liste de vins primée par le Wine Spectator, ce steakhouse a tout pour vous satisfaire.
3 1/2 Stars - Star Ledger
Certificat d'Excellence du Wine Spectator
Steakhouse officiel de Rutgers Athletics
Clydz is a lively New Brunswick destination with a subterranean atmosphere, reminiscent of a 1920's speakeasy. At Clydz, the fare is anything but ordinary. The menu is comprised of small plates and entrees, ranging from a selection of steaks, scallops, duck, house made pastas and desserts.The cuisine is not the only element that sets Clydz apart from the rest. The trendy bar, enhanced by fish tanks and fireplaces, offers adventurous martini and cocktail selections. When making a reservation please keep in mind, tables will only be held 15 minutes past the reservation time. ***Please be advised-If you are dining with us pre-theater, please allow two hours minimum for your stay!If you are making reservations for parties larger than 8 or do not see a reservation available, please call the restaurant at 732-846-6521.We look forward to seeing you.Cheers!
Le restaurant historique le Metuchen Inn s'est refait une beauté avec son nouveau décor élégant et son menu créatif tout en offrant la même nourriture fantastique et en conservant son excellent service. Passez voir quelques vieux amis et faire de nouvelles connaissances. Venez profiter du « Happy Hour » avec les propriétaires Constantine et Victor.
Outdoor dining available!In the heart of South Bound Brook, Ovations serves a unique culinary fusion featuring sumptuous American and Italian cuisines in its relaxing and friendly eatery. For starters, enjoy the jumbo coconut shrimp with sesame garlic sauce and the homemade rice balls, which display Ovations inventive aesthetic. Some of the house specialties include the pan seared scallops and shrimp with white wine sauce served over risotto, the braised boneless short ribs baked with port wine and plum tomatoes and the chicken Giardiniera with arugula, mozzarella, tomato, red onion and balsamic vinaigrette..
We want Sophie's to be a place where one could have a good, hearty meal (comfort food), simple and unpretentious, at a fair price. Our goal is to produce an atmosphere where people can come for lunch, a full dinner, a late snack, a glass of wine or a big cup of coffee and feel comfortable and at home. Our menu is diverse enough for everyone, yet simple enough so the average person will not get overwhelmed with numerous menu choices and complications. Our basic premise is to provide quality food and good service at a fair price in an unpretentious atmosphere. The décor is modeled after classic French Bistros. French country antiques, large open shuttered windows, dark woods, soft pastel colors and walls covered with family pictures make Sophie's an intimate cozy environment
