Dockside Bistro & Wine Bar was established in 2007 by Chef Laurie Nguyen. In October 2023, the restaurant was purchased by Chef Zach Caraway and Jade Adams. With over 15 years of culinary experience and training, Chef Zach is dedicated to presenting the culinary traditions of the Pacific Northwest while infusing innovative and unique culinary creations. The restaurant prides itself on using fresh, daily ingredients and regularly updating its seasonal appetizers and entrees.In addition to its exceptional cuisine, Dockside Bistro offers an extensive selection of wines from around the world. The establishment takes pride in introducing patrons to new and exciting wines, spanning from the old world to the new world. Furthermore, Jade has curated a selection of seasonal cocktails using house-made syrups and freshly squeezed juices.Please join us for an exceptional dining experience in our warm, waterfront setting.
