Situé dans le magnifique quartier historique et résidentiel de Kingston, le Canard Enchaîné sert une merveilleuse et authentique cuisine française dans une ambiance conviviale et charmante. «Portez la fourchette à votre bouche et imaginez que vous êtes en France», a écrit à son propos le «New York Times». Vous n'avez plus qu'à laisser le chef Jean-Jacques et son personnel accueillant vous emmener dans un voyage culinaire! Les spécialités comprennent les escargots à l'ail, le confit de canard, la soupe à l'oignon, élue meilleure de la vallée de l'Hudson, et bien plus encore!
The Hoffman House restaurant, in the scenic Hudson Valley, opened for business in June of 1977. The building is a fine example of Early American Dutch rubble architecture featuring wide planked random width board floors, a fire place in each of the main rooms and many small multi-level rooms.The Hoffman House is located at the corner of the historic Stockade district in Kingston NY, and once served as fortification and a lookout. Today the Hoffman House serves a continental fare, featuring steaks, fresh seafood, pasta specialties and homemade artisan desserts. An open-air, beautifully landscaped garden patio, enhances outdoor dining in the summer, while you can cozy up next to one of our three large stone fireplaces in the winter.
For a variety of international flavors and bold foods in a fun and inviting social bar, visit Santa Fe Uptown in Kingston, New York. Dine in and takeout flavors include such guest favorites as golden plantains, lobster quesadillas, grilled chicken enchiladas, sweet potato tacos, grilled fish and more. Santa Fe Uptown provides select vegan and vegetarian dishes that contain a variety of flavors for all guests to enjoy. Much of the menu is also gluten free!The oversized bar at Santa Fe Uptown provides a long list of imported and local tequila brands to try straight or in a blended cocktail. The Santa Fe Classic frozen or rocks margaritas are hand-made, from scratch. Wine by the glass is also available, along with an extensive craft beer selection - draft, cans and bottles.
Through the doors of our brick entryway, you'll find an intimate space filled with light, an oak bar, an eclectic mix of modern and vintage furnishings, and an expansive view of our grounds. The Restaurant at Edgewood offers Chef Edward Harder's take on Hudson Valley culinary sensibilities through the lens of an 1800s historic manor house. The timeless menu is inspired by the bounty and seasonality of the Hudson Valley, accompanied by classic libations and a celebratory spirit.For a relaxed, cocktail-focused experience, join us at the Bar at Edgewood, open Thursday through Saturday, from 5pm - 9pm, with no reservation required.
