Through the sea route to India, made by the Portuguese navigators, resulted in a fusion of cultures that extended the Portuguese influence to India, Thailand, China, and Japan. JNcQUOI Asia is thus inspired by these countries and offers four types of Asian cuisine: Indian, Thai, Chinese, and Japanese, with a cosmopolitan and vibrant atmosphere, the Dragon is the centerpiece of the place, setting the tone for a unique experience.
O melhor Sabor com Vista para a cidade de Lisboa! Sala interior com oito nichos e janela privativa sobre a cidade de Lisboa. E, ainda, área lounge e dois rooftops, autênticos miradouros da capital portuguesa, no nosso hotel em Lisboa.
BEM-VINDO AO FROU FROU!Inspirado nos loucos anos 20 e nos locais mais restritos da China underground nessa época, viva a primeira experiência gastronómica, repleta de personagens extravagantes como a nossa Miss Frou Frou, com os mais autênticos pratos da gastronomia chinesa, num ambiente intimista, exclusivo e surpreendente, concebido pelo arquitecto Belga Jean-Philippe Demeyer. Bem-vindos ao Frou Frou.WELCOME TO FROU FROU!Inspired by the oriental ‘20s and China’s underground elite venues, this is the world's first immersive sound dining experience, with extravagant characters like our Miss Frou Frou, bringing the most authentic dishes from across China, in an intimate, exclusive, and surprising setting designed by Belgian architect Jean-Philippe Demeyer. Welcome to Frou Frou.
Let yourself be delighted by the best dishes of Mediterranean cuisine at the Brown’s Avenue Restaurant, a refined space with modern decor, ideal for enjoying a meal rich in flavors, in complete peace of mind.
A hidden gem and intimate restaurant with a private art collection that inspires a gastronomic menu signed by the Parisian-based and Brazilian-born rising star chef Alessandra Montagne, who took the helm in November 2024 with an upscaling of the proposal. An extraordinary experience in an out-of-the-ordinary location. Alessandra used her creativity and research about the Brazilian modernist movement to create a menu full of colors and textures.
Where the old meets the new. Part of the iconic Tivoli building, we have kept the high ceilings and a classy yet contemporary decoration creating a sophisticated atmosphere. JNcQUOI Avenida Restaurant highlights the Portuguese cuisine and international bestsellers always with a surprising twist.Chef António Bóia
Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants exploring the very best of Italian gastronomy with fresh, high-quality ingredients. With a focus on the best Mozzarella di Bufala Campana DOP, Obicà or "Here it is" in Neapolitan, offers a menu focused on the best certified Italian products from areas with Protected Designation of Origin, providing a unique experience of tasting typical dishes and products from the regions of Genova, Padua, Florença, Puglia and Campana. In addition to our Mozzarella Bar, you can enjoy our Food to Share, Pasta, Pizze and Insalate dishes and complement them with cocktails, wines, beers and Italian liqueurs. Located in the Príncipe Real district, the latest Obicà Mozzarella Bar, Pizza e Cucina brings a new way of tasting Italian cuisine to the city of Lisbon, offering moments of sharing with friends and family around the table.
Delicious food is like heaven in your mouth. And to reach it you just have to come to our top floor where you’ll find Suba, our Restaurant.Feel very welcomed here, Chef Fábio Alves is always ready to surprise your senses with some exquisite recipes, new creations or the best of these two worlds. Also at lunchtime, our team prepares tasty Portuguese Cuisine with a contemporary twist made from fresh and local ingredients. Because we like to please more than just your palate, all is served with a wonderful view over the Tagus River. As you can see, heaven is really all around you.SUBA Restaurant is open every day from 19:00-22:30 and for lunch from Saturday to Monday from 12:30-14:30. Feel free to contact us for a reservation.
MICHELIN 2022, 2023 and 2024!!Portuguese Cuisine with a modern approach.Fresh, seasonable local productsAuthentic city location, with the retro flavorElegant, though casual dinning.
