The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Sur la High Street, il vous suffira de repérer un hall tout en verre pour comprendre que vous êtes arrivé au Quod restaurant, le véritable sanctuaire du Hold Bank Hotel, avec son bar et sa terrasse spectaculaire. Cet ancien hall de banque à été transformé par le propriétaire Jeremy Mogford, qui en a fait le plus grand et le plus réputé des restaurants d’Oxford. Son décor est élégant et contemporain. L’espace est harmonieusement optimisé et abrite une incroyable collection d’art contemporain, dont les oeuvres de Sandra Blow, de Craigie Aitchinson et de Gary Hume, qui ornent magnifiquement les murs. La terrasse chauffée est exceptionnelle. Vous pourrez y déguster un délicieux dîner à un très bon rapport qualité/prix, mais aussi profiter tranquillement d’un café, ou savourer un des divers cocktails de l’établissement.
Guests and locals alike can enjoy classic British and European cuisine at Restaurant 66a in Oxford’s Cotswold Lodge Hotel. The 4-star hotel is located within walking distance of Oxford’s historic city centre, making it the perfect stop-off after a day of sight-seeing there or in the nearby Cotswolds. The elegant, modern dining room at Restaurant 66a is gracefully fitted into the lovely Georgian building, retaining the authentic fireplace, high ceilings and bay windows, and adding smart wood and brass fittings and luxe upholstery. In summer, the garden courtyard is the most romantic spot in town. Menus here change regularly - the chef employs the freshest seasonal ingredients, sourced locally wherever possible - although there’s always a range of classic European flavour combinations on offer. Choose from cream of pumpkin soup with truffle oil or roast lamb with dauphinoise potato, red cabbage and rosemary jus. Fancy a great fish and chips or steak? We do that too!
Our head chef Andrew Campbell fuses contemporary and traditional British cooking and adds an appealing local twist. Andrew carefully selects the best regional, seasonal ingredients, while supporting British farmers, fishermen and artisan producers.The restaurant itself has handsome vaulted ceilings and original oak beams, a classic look that’s complemented by a modern, easy-going ambience. Drop in for an amazing Full English, a leisurely lunch or an intimate dinner. Whatever the occasion, we can help you celebrate in style and have a choice of private dining spaces available. In the summer, you can eat outside on the terrace or in the gardens. Dogs (and their owners) are welcome in the bar area of the Old Swan across the road.
Set in the perfect location for Oxford City center with ample parking at a reasonable rate and within walking distance of the city center and the River Thames. Our surroundings are relaxed and tranquil and we offer service to match.Join us in Deacons bar, where you can grab a bite to eat or enjoy a drink in a comfortable and inviting setting. If the weather’s fine, then take a tea or maybe a Pimm’s out to our sun terrace. If it’s dinner you are looking for, we have an à la carte menu in Deacon's restaurant where you won’t be disappointed to find many traditional English favourites.Whatever you’re looking for, there’s nothing like great food and drink enjoyed in a comfortable setting to provide the finishing touches to a great hotel stay.Tempted?
