Our head chef Andrew Campbell fuses contemporary and traditional British cooking and adds an appealing local twist. Andrew carefully selects the best regional, seasonal ingredients, while supporting British farmers, fishermen and artisan producers.The restaurant itself has handsome vaulted ceilings and original oak beams, a classic look that’s complemented by a modern, easy-going ambience. Drop in for an amazing Full English, a leisurely lunch or an intimate dinner. Whatever the occasion, we can help you celebrate in style and have a choice of private dining spaces available. In the summer, you can eat outside on the terrace or in the gardens. Dogs (and their owners) are welcome in the bar area of the Old Swan across the road.
Situated in the idyllic village of Shilton, in the heart of the Cotswolds, The Rose & Crown is the 'perfect English country pub', serving exceptional food in our bar and dining room and a beautiful sunny beer garden. Join for snacks Tuesday – Saturday, with the full food menu available at lunch and dinner Wednesday – Sunday, including roasts with all the trimmings on Sunday afternoons.
The Black Horse pub in Standlake near Witney is a welcoming establishment, steeped in historyHistoric Appeal: The Black Horse has been a pub since at least 1761, housed in a Grade II listed building dating back to the 16th century.Traditional Charm: As a typical traditional English village pub, it retains much of its historic character.Classically Trained Chefs: Enjoy a menu crafted by fantastic chefs, offering a range of beautifully prepared dishes.The menu features locally sourced ingredients, ensuring freshness and supporting local producers. We have a beautiful garden area perfect for al fresco dining or largeee private functions.OpenTable Bookings: Reservations through OpenTable are accepted for food reservations only.Perfect for Any OccasionLunch with Friends: A great spot for a casual lunch with friends.Celebration Meals: Ideal for special occasions and celebrations.Please call in and sample our fare.
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
An award-winning village pub, The Swan sits at the heart of the picture-perfect village of Southrop. Part of Thyme, an historic Cotswold estate, the menus celebrate the ingredients and flavours of the farm and kitchen garden, as well as using ingredients carefully sourced from local suppliers.Locally distinct brews, wines and non-alcoholic drinks lead to an interesting drinks menu, with wines available by the glass. Our seasonal table menu ensures a country pub feel which has a good choice of simple, rustic dishes as well as your pub classic dishes.Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. The Swan is characterised by low-slung ceilings, roaring fires and a spacious garden room. The higgledy-piggledy wooden furniture combined with bright stripes and Bertioli fabrics make the perfect setting for cosy feasting and simple merry-making.
Samuel Squires, our award winning Head Chef at The Old Crown Coaching Inn, has devised a range of menus for the hotel where you can enjoy three different types of cuisines and atmospheres in our restaurant, wine bar & public bar area.To the rear of the hotel, you will find our 80 seater restaurant. Where you can enjoy terrific food carefully crafted with an innovative twist on fine dining.Our Wine & Cocktail bar at the heart of The Crown offers a range of fine wines, cocktails and sharing platters, such as our charcuterie boards. Finally, our main bar offers a more relaxed experience where you can enjoy a delicious meal off our pub menu.
The Plough Inn is a quintessential English thatched Pub set in the West Oxfordshire countryside dating from 1772.We have a roaring log Inglenook fire in the Winter and large gardens for the Summer.
Well kept Real Ales and a comprehensive Wine list. Fantastic Home Made food at great value prices. Dog and family friendly. Half price
Sparkling wine and Champagne on Friday nights.Steak Special offer on Fridays and 2 for 1 Fish and Chips on Tuesdays.
The Snooty Mehmaan is a refined contemporary Indian restaurant in the Oxford suburb of Faringdon.Welcome to the Snooty Mehmaan! Previously the Snooty Fox, the Snooty Mehmaan now delivers the best in Indian & Thai food all expertly prepared by our award winning chef. Our stylish and contemporary revamp of this former pub is able to accommodate a variety of functions including Weddings, Christenings, Business Meetings and friends/family get togethers. We look forward to welcoming you to the Snooty Mehmaan for lunch or dinner. We serve our A La Carte menu daily. If you are Vegetarian or have special dietary needs please tell us and we will endeavour to offer you a wider choice of meals… During Sunday lunch we serve a delicious Indian buffet. (Please note we do not serve our full menu at Sunday lunch).
WELCOME TO THE LAMB TAVERN AT BUCKLANDTucked away in the beautiful Oxfordshire Village of Buckland you will find our welcoming country pub restaurant, where we combine the charm of our Cotswold stone building with hearty well made food, friendly service and good drinks.