il Portico Opened in 1988 ~Same Ownership ~ Fine Italian CuisineLocated in the charming historic village of Tappan New York, il Portico has received National Landmark status. Built in the early 1850s, it once served as a stagecoach stop and hotel offering weary travelers accommodations for 3 cents a night! The atmosphere is warm and romantic. We like to thank you for your support and your excellent review during a time when is very difficult to navigate the hospitality industry. We welcome your next visit in the near future. We will continue our post-Covid policy: with limited seating, reservation only - no walk-ins, and we will stagger our reservations.
• Française / Américaine contemporaine • Irvington
Réservé 37 fois aujourd'hui
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
Welcome to Augie's Trattoria! We are a family-owned and operated BYO Italian Trattoria located in the heart of Harrington Park, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine.We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and the bold, innovative Chef de Cuisine Robert Scully unite their talents to craft culinary masterpieces. Together, they create a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with Robert's daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge as they collaboratively build refined, ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of two culinary masters at work.
Giulio's Restaurant offers guests Contemporary Italian Cuisine with other European and American influences. Housed in a Beautiful Romantic Victorian Treasure, our restaurant is adorned with exquisite woodwork and beveled glass windows, two working fireplaces, and a grand staircase that makes you feel like you stepped into another era.We offer private parties 7 days a week, please call.
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Formerly known as Locale Ristorante, the new owners have decided to change the name to Lucio's.In the heart of the charming and diverse suburban town of Closter, New Jersey, there lies a culinary gem named Lucio's. This eatery is more than just a restaurant; it celebrates Italian tradition, love, and gastronomic excellence. Lucio's was born from the passion and vision of a local family, culinary virtuosos with roots deeply embedded in the rich taste of Italy. Inspired by the flavors of the extraordinary Italian kitchen and the warmth of Sunday family gatherings, The Mazon family dreamt of creating a place that served exquisite Italian cuisine and embodied the essence of the Italian way of life.
Le chef Michael Psilakis propose une cuisine d'inspiration grecque primée à Westchester avec l'ouverture de son restaurant MP Taverna, une interprétation moderne d'une taverne grecque traditionnelle. Composé de copieux plats grecs de Psilakis, le menu accessible de l'établissement est énoncé dans une jargon culinaire américain. C'est une autre façon de renforcer l'objectif du chef qui est de mettre la cuisine grecque sur la grande scène culinaire. « Les souvenirs que j'ai de la cuisine avec ma famille m'ont énormément inspirés pour la création de mes restaurants et j'espère que les personnes qui viendront se restaurer au sein du restaurant créeront leurs propres souvenirs à travers leurs expériences culinaires au MP Taverna », dit le chef Michael Psilakis. « Je veux que le MP Taverna soit une destination pour plus qu'un simple repas de fête, un endroit qui évoque la convivialité de votre table de salle à manger à la maison ».
