Where every day is a celebration! We're excited to be open in Peachtree Corners and offer an unforgettable steakhouse experience led by Executive Chef Thomas Minchella. H&W Steakhouse promises an energized and contemporary approach to fine dining, featuring USDA Prime Steaks and a variety of seafood. It will bring an elevated experience to the community—perfect for date nights or outings with friends.DRESS CODE: To maintain an elegant yet relaxed atmosphere, we kindly ask guests to avoid wearing shorts, open-toed shoes for men, athletic wear, tank tops, revealing clothing, exposed undergarments, ripped jeans, hoodies, and hats. We prefer no printed T-shirts. Collared shirts and jackets are appreciated but not required.KIDS: For the comfort and enjoyment of ALL guests, H&W kindly requests no children under 10 years old. We sincerely appreciate your understanding and cooperation.
The Melting Pot, premier restaurant de fondue d'Atlanta, vous propose une expérience culinaire extraordinaire que vous ne trouverez nulle part ailleurs. Ici, vous découvrirez tous les ingrédients pour une soirée parfaite, y compris une atmosphère détendue, des tables privées, un service attentionné, une liste primée de vins et des fabuleux repas de fondue à quatre services. Que ce soit pour un souper romantique, un rendez-vous avec des amis, une réunion, un grand groupe, The Melting Pot fera de votre sortie un moment inoubliable. Le Melting Pot propose des ingrédients frais de qualité supérieure, une variété de styles de cuisson, des sauces uniques et des délicieux desserts de fondue au chocolat. Pour améliorer votre expérience culinaire, choisissez un vin parmi la carte qui compte plus de 250 vins ou laissez-vous guider par les conseils du sommelier. Réservez dès aujourd'hui pour une expérience culinaire inégalée. Veuillez noter que les réservations faites via Open Table sont disponibles pour le service de repas complet seulement. Si vous souhaitez réserver pour le dessert uniquement, veuillez contacter le restaurant par téléphone.
Bahama Breeze Island Grille offers a To Go menu with easy online ordering. Take home a taste of the islands today.
Bahama Breeze offers all your favorites: burgers, salads, seafood, chicken-all with our island flair. From jicama or plantains to jerk chicken pasta, you can enjoy the islands one taste at a time, discovering new flavors along the way. If our Latin and Caribbean-inspired recipes sound delicious but you're not sure you're ready to explore, ask us about the ingredients or preparation. We're always happy to share our knowledge of Latin American and Caribbean cuisine.
Experience the area from a new perspective at Overstory Rooftop Bar, where the breathtaking views will make you feel on top of the world. With three separate bar areas, you can choose from our expert mixologists’ wide selection of crafted cocktails, locally sourced drafts, and brewery drinks. Our menu of small plates offers sharable, tasty bites sure to tantalize your taste buds. Whether you’re looking for a romantic evening or a night out with friends, our rooftop bar is the perfect destination to enjoy the best drinks in town while taking in stunning views.We are a 21 and up venueSunday Brunch is all ages
Kurt's now offers a Neighborhood Euro Bistro in Duluth, Georgia, concentrating on the freshest ingredients and local flavors in a small, intimate atmosphere with a great wine selection, unique beers, and a full bar. Our family-owned business and romantic restaurant focus on what is best in the world of delicious dining. We like to think outside the box and offer dishes that you won't find elsewhere. We have new reservations policies for dining in and yet if you are not comfortable dining in at this time, we are offering Curbside Pick-Up as well as delivery options. Please visit our website or social media options for all updated information and menus.We appreciate all the support and welcome you to join us soon for Atlanta's best Steaks, Seafood and Schnitzel!
Trattoria one41 fait la promotion d'un environnement mature tout en mettant en valeur la passion du chef Marc Sublette pour la cuisine italienne simple et robuste sans compromis sur la qualité. Ouvert 7 soirs par semaine. Du lundi au samedi : 14 ans et plus. Les familles sont bienvenues au brunch du dimanche.
Profitez de la section boutique de 20 tables, dotée d'une ambiance urbaine incomparable. Combinez le tout avec l'hospitalité chaleureuse de l'équipe du restaurant et vous obtenez Trattoria one41.
Buon appetitio!
Indulge in the essence of France right here in Sandy Springs! Owner Stephanie Jaouen infuses her French heritage into La Petite Maison, nestled on Roswell Road near Abernathy. Picture yourself on a romantic patio under the stars on a cool summer night, or step into a lively dining room that transports you to a charming French bistro. Delight in the rich flavors of Provence, where sun-soaked beaches meet vibrant, traditional cuisine. Let your senses revel in the authentic tastes and aromas of southern France. From Monday to Thursday, savor a $53 three-course menu, explore two daily seasonal specials, and treat yourself to a captivating dessert selection. Discover why La Petite Maison is celebrated as one of Atlanta's top French dining destinations. Call us to hear about our daily specials and prepare for an unforgettable culinary journey!
Zafron Restaurant is a well-known Persian restaurant in Sandy Springs, GA, that has a passion for new tastes of Middle Eastern food. Our restaurant has put a twist in the traditional flavors you will find in the ordinary Iranian restaurant by using intoxicating spices and herbs. Whether you are stopping by for lunch or dinner, our culturally enriched menu has plenty of options for you to choose from. From our irresistible hummus and salad to our mouth-watering kebabs and saffron chicken, you are sure to find something that leaves you satisfied! Grab a friend or the whole family and head down to our unique restaurant and discover the authentic tastes created and offered by our head chef.
ARNETTE'S Chop Shop is a modern take on the traditional American steakhouse and features a contemporary, chef-driven menu, extensive wine list and a well-curated craft cocktail program. The restaurant’s interior was created to compliment the industrial modern design movement, exposing the natural character of the reclaimed warehouse while blending vintage, classic and modern design influences.The restaurant is split into two levels. The dining room is appointed with custom wood and leather booths, banquettes and tables. The main level also boasts an open kitchen complete with a custom built wood burning and open flame hearth and charbroiler. The lavish upscale bar is positioned on the second level above the main entrance and dining room. The bar has a contemporary yet warm den style ambiance with a open air terrace. The ceilings are low and the walls are adorned with paintings of famous musicians of past and present.
