After serving classic Neapolitan Cuisine for over 50 years in Brooklyn, three generations later, the Russo family has decided to bring the Gargiulo’s to Tinton Falls, New Jersey! Bringing along the food you love, the family traditions you cherish, and new memories that will last a lifetime – all without having to cross two bridges!’
You know what you’re missing around here?A really great seafood place — and a cool place to kick back and enjoy the good life with family and friends.Enter: Cuzin’s Seafood – Clam Bar.Cuzin's Seafood Clam BarOur casual-chic seafood eatery serves up a fresh take on all your favorite fare.Savor the flavor of summer all year round, complete with top service and gorgeous décor that’s part Miami sizzle, part NYC style and all Jersey Shore chill.Whether you’re dining inside or eating al fresco on our outdoor patio, like our name promises, when you’re at Cuzin’s, you’re family.
Top 1% of restaurants in the worldRanked #32 most romantic restaurants in the United States*Reservation times are not guaranteed. As a high-volume restaurant we will do our best to accommodate you as close to that time as possibleThe 618 experience doesn't have to end after dessert. Bring a piece of 618 home with you or send it to family & friends. We offer an array of our signature items such as an Espresso Martini Candle, Decanter sets or the most comfortable sweatshirt you'll ever own!*** https://www.618nj.com/618athome ***
Il Nido requires a credit card to secure reservations for parties of 8 or more. All credit card information will be processed securely. No shows or cancellations less than 24 hours in advance will be subject to a charge of $25 per person. In an effort to accommodate all guests, table times are predetermined via party size.As of September 1, 2022, Il Nido will no longer allow outside alcohol of any kind into the establishment. It is imperative that all guests abide by the guidelines set in place by the New Jersey Division of Alcohol Beverage Control. We are delighted to be able to now offer you an assortment of artisanal cocktails, beer and very price friendly wine list to enhance your dining experience with us. We appreciate all who have been supporting us since our opening, and all who continue to support us throughout our transition as we become a fully liquor licensed restaurant.If you are unable to make your reservation with us online, please call us at 732-851-6347.
Trama's Trattoria est un restaurant italien décontracté, situé dans le quartier West End de Long Branch, au New Jersey. Vous pourrez y déguster une cuisine toscane de saison créée par le chef Pasquale (Pat) Trama. Cet établissement accepte les réservations pour les groupes de 2 personnes et plus.
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
La Lupa embodies a philosophy of upbeat hospitality, seasonality in our menu and ingredients, and the deep roots of regional Italian cooking. lead by chef Giorgio, who is a master in the old world techniques of handmade pastas, Neapolitan wood fired pizza, meat, fish, and poultry.
Pazzo est un nouveau restaurant italien à Red Bank servant des spécialités de la cuisine traditionnelle, ainsi que plusieurs recettes familiales uniques et d'autres plats créatifs.
Le Brando's vous invite à profiter de plats délicieux préparés avec des ingrédients de qualité, d'un excellent service et d'une ambiance chaleureuse, les trois composants d'une bonne expérience culinaire.
Ayant grandi à Brooklyn, le chef/propriétaire, Steven Botta, a appris un grand nombre de recettes utilisées au Brando's de sa mère. Élevé dans une tradition d'accueil, il veut que lorsque vous venez au Brando's, qui ce soit pour la première ou la centième fois, vous vous sentiez comme si vous dégustiez un repas en famille.
Le menu propose une cuisine italienne chaleureuse. L'équipe culinaire a été formée dans les meilleures écoles de cuisine et compte plus de 50 ans d'expérience combinée. Des pâtes fraîches au poisson pêché à la ligne en passant par les steaks séchés pendant 35 jours, vous goûterez la différence.
