Le Ships Inn Restaurant offre une des plus belles expériences culinaires de Nantucket. Située dans une belle demeure de 1831 ayant appartenu à un capitaine de baleinier, la salle à manger et le lounge sont en-dessous du niveau de la rue et offrent une atmosphère coloniale dotée d'une touche de modernité. Durant l'été, les hautes fenêtres le long de deux murs laissent échapper le bruit des conversations enjouées et laissent entrer une brise légère. Ce restaurant est idéal pour une soirée entre amis ; profitez aussi de douillettes et intimes alcôves pour une rencontre romantique. Le restaurant propose une cuisine américano-française entièrement préparée sur place. La cuisine du chef Mark Gottwald est audacieuse, savoureuse et présentée avec une élégance sobre. Au souper, le menu comprend hômard, calamars, beignets de crabe, saumon, crevettes, poulet, canard, bœuf et agneau. Les préparations sont réalisées à base de produits frais. Les membres du personnel du restaurant font partie de la famille Ships Inn depuis sept ans ou plus en moyenne. Amabilité, attention et une connaissance pointue de la cuisine sont les pierres angulaires de notre personnel.
Gaslight is an open concept bar, restaurant, and live music venue serving some of the best food Nantucket has to offer. The cuisine, from Chef Liam Mackey (The Nautilus), has a Japanese Izakaya vibe where you'll find a variety of haute street food style pan-Asian cuisine include noodles, rice dishes, bao buns, raw fish, skewers, dumplings, and more. The bar program, curated by Clinton Terry (The Nautilus) features a variety of fresh ingredient forward cocktails with culinary inspired themes, and rotating craft beers on tap. The wine list leans towards fun, funky, natural w/ a twist of the classic plus the island's only Champagne Vending machine (thank you Moët). The atmosphere is lively, the staff is friendly, the location in the heart of downtown Nantucket can't be beat, and the live music starts every night in the summer around 1030pm, featuring both local and off-island acts with high name recognition. Gaslight is the place to be!
An island institution for over 30 years, BES has recently been reborn under new management and ownership. Chef Todd Edwards returns to create new + old menu item favorites, including BES’ classic linguini w/ clams and tuna tartare. With an intimate and cozy atmosphere, the restaurant features an open kitchen with counter and table service. BYOB. Breakfast is open! Walk-in only.
With a prime location in a storied Main Street building, or, The Whale, bistro, bar & patio will be serving dinner nightly and weekend brunch in summer season. The spacious outdoor patio is the perfect spot to enjoy Chef Manny's inspired menu. Indoor and outdoor dining reservations are accepted 2 weeks in advance - bar seating is first come first serve.
Casual indoor/outdoor dining, open year-round. Located mid-island, serving breakfast, lunch, and dinner 7 days a week. Seasonally, we have a beautiful outdoor bar, serving up drinks and food for before or after a trip to the beach, as well as a full outdoor patio and indoor dining room! We also serve 30 different homemade flavors of ice cream at our ice cream counter from May through Columbus Day. Follow us on Instagram @iknantucket @ikpalmbeachcatering