Located in the heart of Morristown NJ Pavesi offers an elegantly charming dining experience that keeps guests coming back again and again. Our large menu of Italian pastas, meats and fishes is rounded out by a selection of salads, soups, and decadent desserts.Serving Lunch Menu Tuesday TO Friday It’s our goal to make every guest that walks through the door feel like family. At Pavesi, we invite you to sit back, relax and enjoy!Wright now we offer outdoor heaters for Your comfort
Bienvenue au Rod's Steak and Seafood Grille, steakhouse légendaire à New Jersey.
Restaurant incontournable et lauréat du « Best Steakhouse Award » dans la revue du New Jersey Monthly, Rod's propose le dîner et le souper tous les jours, ainsi que le meilleur brunch du dimanche à New Jersey.
Un design moderne, des boiseries et des accents de cuivre bien poli fournissent une élégance classique à l'ambiance déjà sophistiquée. Pour une expérience culinaire intime et unique, dégustez un souper mémorable dans un Parlour Car privé. Anciennement le domaine privé des personnages riches et célèbres, ces voitures ferroviaires magnifiquement restaurées datant de la fin du XVIIIe siècle sont le véhicule parfait pour accompagner la haute cuisine du célèbre chef exécutif de Rod's.
The dress code is Elegant Casual, and jackets are preferred for gentlemen, but not required. Proper attire is required. Shorts, Tee-Shirts, and hats are not permitted.Fresh flowers, gentle romantic lighting, chairs you can sink into, and live pianists make for an unforgettable dining experience at Il Capriccio. Knowledgeable and attentive staff further compliment the impeccably prepared fair and carefully selected wines from all over the world. Enjoy Il Capriccio's most recent addition, (weather permitting) the Tuscan inspired courtyard that seats up to 35 guests and makes for a truly "Al Fresco" dining experience.
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
Whether you’re looking for a romantic night out, dinner with the family, or a place to talk business over lunch, Verdé Ristorante is your go-to location for quality Italian food. We pride ourselves on our simple, fresh delicacies; and our extensive experience in warm customer service is the cornerstone of all that we do to make you feel comfortable. To us you are a friend, and we look forward to making your experience one that you will want to relive over and over again.
Ristorante MV is an up-beat and modern eatery, with a stylish bar, that encapsulates the old-school energy of Italian dining. Bringing you traditional and home-made family recipes prepared by father and son team, right in the heart of Bernardsville NJ. A 2 hour table Limit has been put in place for groups of 4 or less.
Grain & Cane - Bar & Table is your home for hospitality in Berkeley Heights, New Jersey. An homage to family nostalgia, our neighborhood table is built on the Connell legacy, as leading American rice and sugar cane purveyors and community idealists. Our menu features dishes that nod to family tradition, regional flare, and vibrant flavors, such as seasonal cocktails, our famous Grover Double Burger and Shrimp Tostada. Strong roots and dynamic character serve as the blueprint for a thoughtful selection of craft beers, wine, and cocktails. Vintage art and antique photographs from past Connell generations set a backdrop for a convivial atmosphere – a restaurant and bar ideal for a range of experiences, from casual occasions to magnetic celebrations. We invite you to gather around our modern table, as extended family reveling in a shared history. We hope you’ll raise a glass with us soon.
Welcome to Café Vincotto, where culinary artistry meets impeccable service, where flavors dance on your palate and memories are created on every bite. Every dish is a masterpiece, meticulously prepared using only the finest ingredients, sourced from local farmers and artisans or imported from trusted vendors. As you savor each bite, your taste buds embark on a journey of discovery, where the flavors blend seamlessly, creating symphonies of taste that leaves you craving for more. But our commitment to excellence goes beyond the plate. Our attentive and knowledgeable staff anticipate your every need, guiding you through an unforgettable dining experience. Impeccable service is our hallmark, ensuring that your every desire is met with grace and precision. We invite you to join us on this extraordinary gastronomic journey, where exceptional European & American cuisine and unparalleled service combine to create the perfect bite!Lastly, please note that we are BYOB at the moment.
Our establishment offers a very cozy ambient with a more upbeat music, perfect place for a date or night out with your friends, we do offer Private rooms for you special event up to 250 ppl, pre-fix menus available on our website .Our cuisine offers variety of Seafoods which are brought to us fresh daily with a very elegant presentation, our wine list is made carefully to pair with any food that you select we offer Happy Hour daily drinks with a tapas menus, please try us out and let us know about your experience.
Le Scalini Fedeli a été ouvert en 1995 par le chef et propriétaire Michael Cetrulo, et est rapidement devenu le restaurant italien le mieux noté du New Jersey. Évalué comme excellent par le New York Times en 1996 et meilleur restaurant du New Jersey par le Zagat Survey en 2001, le restaurant figure également dans les 25 meilleurs restaurants italiens en 2007 au New Jersey Monthly. Le menu propose des raviolis aux œufs à la coque et au beurre de truffe noire, du saumon en croûte de pignolis aux artichauts, des agnolottis farcis à la menthe au bouillon de basilique et de tomate, ainsi que des plats-de-côtes braisés au poivron rouge et au glaçage de porto. Aménagé dans un bâtiment historique construit en 1740, le restaurant présente une atmosphère légèrement formelle, avec des plafonds voûtés de style toscan agrémentés de plâtre vénitien. Des tapisseries et des miroirs anciens ornent les murs.
