A LOCATION OF RARE BEAUTY.
You enter an old courtyard typical of Milan and, going over a dance school, as if wrapped in a dream, after a few steps, you find yourself in a beautiful terrace, a corner hidden among the ancient buildings of Milan. This is Cooking Notes: a Trattoria of the past where you can spend pleasant lunches and dinners in a cozy, romantic place, surrounded by Chopin's notes and pampered by the unmistakable taste of Italian cuisine of the past, between craftsmanship, simplicity and genuineness.
UNA LOCATION DI RARA BELLEZZA.
Si entra in un vecchio cortile tipico di Milano e, andando oltre una scuola di danza dopo qualche gradino, ci si ritrova in una splendida terrazza, un angolo nascosto fra gli antichi palazzi di Milano. Questo è Note di Cucina: una Trattoria di una volta dove trascorrere piacevoli pranzi e cene in un luogo accogliente, romantico, avvolti da note di Chopin e coccolati dal gusto inconfondibile della cucina italiana.
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
• Réservation de tables avec bouteilles • Porta Venezia
Réservé 7 fois aujourd'hui
MIXOLOGY & MOREAt Diana Garden Bar, we are more than just about cocktails and cuisine. Experience a delightful escape with the ultimate blend of mixology mastery, all-day dining delights, and enchanting views on our private garden.Be it beneath the gentle glow of the sun or a romantic starlit night, we are at your service all day long from 10:30 AM-12:00 AM. All-day Dining menu is available around the clock from 10:30 AM to 10:00 PM.Every week - Tuesday through Saturday - Cocktails & DJ Set from 6pm to 10pm.
Elite non è un semplice ristorante di Sushi. E' un Sushi Cocktail Bar, che si stacca totalmente dalla cucina giapponese, e da spazio alle origini e alle tradizioni della cucina italiana mediterranea. E' un concept assolutamente nuovo, dove ogni piatto ha un racconto che lascerà il segno, sul palato e nel cuore. Ogni singolo pesce utilizzato per le nostre creazioni, è selezionato accuratamente dalla nostra Chef, ricercando la migliore qualità per garantire freschezza e sapori veramente indimenticabili. Il tutto viene accompagnato dai cocktail firmati Kilburn Milano, a base di soli distillati e liquori di alta gamma. Il pairing tra cibo e cocktail è un concetto internazionale, che Elite si vuole spingere a portare anche nel territorio italiano. La location è intima, con pochi tavoli. Il design è un connubio tra antico e moderno. Boiserie, cristalli, ottone e tende di velluto rendono l'ambientazione davvero magica. Abbiamo reso toccabile un'idea nata per passione, ed ora diventata realtà.
Restaurant & Cocktail bar Traditional Italian dishes (also gluten-free) prepared at the table and show-cooking House speciality: Amatriciana Flambé Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg Live music with Karaoke from Wednesday to Saturday Vintage design with pieces from the 40s and 50s curated by artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino
From the reworking of a concept (ombra=Shadow), the glass of wine sold by the winemakers under the shadow of the tower in piazza San Marco in Venice, and accompanied by small culinary tastings, to the realization of a gastronomic project in a historic area of Milan, ten minutes from the Duomo.Open kitchen, on high heat, with a barbecue and a wood fire to dominate the scene, proposing the ancient authenticity of the preparations of the past. 70 sits included chef counter which can be assigned for party of 2 or 3. Available private area or full hire!
Cous-Cous Restaurant was born from the passion for the art of good Sicilian cuisine made of simple ingredients, the traditions, the Trapani culture. From us.
