K’uuk offers a unique proposal that blends indigenous Mexican ingredients with cutting-edge culinary techniques, resulting in an innovative style of Mexican cuisine. Each dish reflects a deep respect for Mexico’s cultural heritage while exploring new flavors and presentations to create an unforgettable dining experience. For reservations of more than 6 people, please contact us directly or use the tools on our website www.kuukrestaurant.com.
Restaurante inspirado en la comida tradicional japonesa, servicio a la carta y con mesa de teppanyaki, contamos con un privado ilustrado por más de 4 mil jícaras que lo cubren y hacen una vista increíble. Nuestro primer Restaurante ASAI KAISEKI, ubicado en la Ciudad de México ha sido galardonado con el premio "PELLEGRINO" Guía México Gastronómico por ser uno de los grandes Restaurantes de México este 2022
Spasso Cucina Italiana, located in the lobby of the Hyatt Regency Merida, 100 meters from Paseo de Montejo, we have dishes with traditional Italian recipes, show kitchen of pizzas and pastas, signature cocktails and a relaxed atmosphere. We have a private wine cellar with capacity for 12 people by reservation.
An unparalleled experience, Yerba Santa is framed in the El Minaret mansion, one of the most beautiful and iconic houses in Mérida, combining Cuisine without Borders with a special touch by Chef Nidia Sánchez. Our mission is to create a new experience based on contemporary Mexican cuisine, which innovates the traditional dishes of our gastronomy and offers new sensations to the palate. Simply remember that our kitchen began on earth.In this way, we become one of the best gastronomic proposals in Mexico, which rescues tradition and mixes it with the best trends in contemporary Mexican cuisine.We have free parking.
Somos un restaurante y garden bar conceptual inspirado en el contacto íntimo con el universo material e inmaterial, terrenal e interestelar, cuidadosamente curado, a través de espacios diversos que se encuentran en experiencias extraordinarias.Nuestro menú de alimentos y bebidas prioriza la magia, mezclando ingredientes convencionales como proteínas y plantas con ciertas hierbas y especias de todo el mundo, que se cuentan simulando hechizos y pócimas para encantar y disfrutar.
We are offering a tasting menu consisting of 12 courses and made with the freshest ingredients from day to day.Our cuisine is based on the interpretation of the Mayan culture, starting from something real; using modernity and tradition as tools, as well as the unique ingredients that we have in the region.Giving a sensation of a Yucatan up to date both in flavor, space and land. A kitchen whose main concept is dynamism and interaction without barriers, without rules, where they frequently worked with producers from the peninsula.Cost per person $2600.00 pesos MX. We do not include TIPDress code • Formal* No shorts* No open-shoes* No tennis* No t-shirts
Ariadna; la fuente de inspiración detrás de este restaurante, es la mujer que lo vivió todo: amor, traicion, gozo, perdida. En esta casa viva , cada plato refleja as diversas experiencias de la vida: el dia y la noche, lo cotidiano y lo extraordinario, la traición y la vanguardia.Utilizando la materia prima de la mas alta calidad, unimos distintas influencias internacionales bajo un mismo techo. Aquí vivirás un viaje a través de los sabores, donde invitamos a todos a explorar lo que la vida les presente y apreciar aquello que solo las dualidades puedan ofrecer.
El museo de la gastronomía yucateca o MUGY es un restaurante único en México que promueve nuestra riqueza cultural y gastronómica. Esta situado en el corazón del centro de Mérida y al visitarlo te llevara al pasado a través de un recorrido mágico por la historia de nuestra gastronomía, donde podrás descubrir los auténticos olores y sabores de la fusión perfecta de dos culturas. No te lo puedes perder¡
*Please, when completing your reservation, send a WhatsApp to share additional information 9991305283*Designed by the famous chef Roberto Solis and his partner chef Manuel Balan, Jayu is an exclusive Japanese food restaurant with Yucatecan touches, hence the name JA for Japan, YU for Yucatan. The concept is a 10-seat bar in which interaction is created between the chefs and the diner. We have 3 menus. -Nigiris menu. -Short omakase. -Long omakase.We do not share any menu as it changes constantly, as we depend on daily supplies for its preparation, which consists of fish, seafood, meat and poultry.When completing your reservation, send a WhatsApp to share additional information.9991305283
