“Pasión por los sabores mexicanos”: Esto es Apoala, un proyecto que combina el rescate de las recetas familiares y el arte de la cocina, todo esto enriquecido por la experiencia y el estilo creativo culinario de la Chef Sara Maria Arnaud Gómez.Los hermanos Arnaud han traído un toque de su natal Oaxaca a Mérida, con una fusión de ingredientes y recetas mexicanas; oaxaqueñas y yucatecas. Apoala, un ambiente cómodo para el almuerzo o para pasar una agradable velada con cocteles, vinos, cervezas artesanales y mezcales, ubicado en el mejor lugar del centro de la ciu
With its international, regional and Spanish menu, it delights its guests with special care in the flavor of each dish or drink. It has a total capacity for 60 people. In the mornings you can enjoy a large relaxing garden, and at night the effect of the lanterns that illuminate it makes it very romantic and charming. Our bar offers a varied selection of national and imported liquors, with a capacity for 30 guests in our beautiful garden. We have an air-conditioned area, with capacity for 30 people. We can rent spaces for private events. Talk to us. We have free parking and valet parking service. We are located just 1 and a half blocks from the Main square. Behind our facilities you can visit the Convent chapel of which centuries ago our building was part.
THE CHEFS TABLE EXPERIENCE Sit back and enjoy a relaxing 3 OR 5-COURSE TASTING MENU WE ASK YOU A FEW QUESTIONS AND THEN BASED ON YOUR ANSWERS WE GET TO WORK RIGHT IN FRONT OF YOU IN OUR COMPLETELY OPEN KITCHEN.Innovative plates constantly changing. And while we continually strive to come up with exciting new approaches to beloved classics, we are unwavering in our insistence on premium quality and absolute freshness.Be as involved as you want. Opt to sit back and soak in the good things that come to you in the cheery air-conditioned dining room or on the romantic poolside terrace under the stars. Or, make yourself comfortable in the open kitchen and be part of the action.All in all, an evening at TASTE is an unforgettable and yes, somewhat theatrical experience
Casa de Piedra, the signature restaurant of Hacienda Xcanatun by Angsana, is a landmark in the city of Merida. Chef Gerardo Hernandez's cuisine is defined as regional and spontaneous. With his extensive culinary experience and passion for Mexican flavors that sweeten the senses, Chef Gerardo delivers Casa de Piedra, a benchmark of traditional Yucatan cuisine, the Asian essence, and the refined touches of a Contemporary Mexican cuisine, which surprises everyone and leaves us with unexpected flavors.At Casa de Piedra, cooking is an honest journey back to our roots. The flavours that result from the encounter between regional ingredients and techniques, interwoven with the savoir-faire of our times, create an exquisite and memorable experience.
Ánima is an open fire gastronomic experience restaurant in Merida. The menu features delicious offering for vegetarians and meat lovers alike. We have a strong relation with local producers of vegetable and organic lamb and pork. Ánima strives to create organic soul food that moves and inspires patrons, and offers a welcoming atmosphere for family meals, outings with friends, or romantic dates.
