The Boardwalk was born in 2021 as part of the Springlake Shopping Centre.Our aim is to create your go-to Italian Restaurant and Pizzeria in the western suburbs of Melbourne. We passionately embrace the philosophy that good food is the link that brings family and friends together.We offer authentic Italian pasta and pizza, but also seafood and meat mains, delicious cocktails and desserts.The Boardwalk is your new location for your next function, with its beautiful lakefront dining experience, that you can't find anywhere.Proudly part of the Spuntino Food Group.
We grew up on Nonna’s classic pizzas, freshly made pasta and Italian sweets. Noisy family gatherings, a little indulgence and a lot of fun. And everyone was welcome.Now we extend the invitation to you. Tutti Trattoria is the recreation of these family moments, with a little makeover. Our gorgeous interior brings a taste of Italy to the heart of Essendon. Each of our rooms reflects a unique vibe, from our southern Italian trattoria to our decadent and intimate upstairs restaurant.And the food. We believe good food doesn’t have to be complicated. It just needs to be made fresh, with quality ingredients, and a little love. Come on in and see what all the fuss is about.
Philhellene is one of the four Greek restaurants in Melbourne to be included in the 2011 Age Good Food Guide, our primary objective at Philhellene is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers' cooking, creating a truly memorable and even emotional experience.The team at Philhellene consists of John & Susie Rerakis, several time 'best greek restaurant' winners by The Age Good Food Guide, also featured in Vogue Entertaining and other prominent media. Along with them their entourage of mothers who are working in the kitchen, spreading love & tales of their country in the dishes that they serve you.Our primary objective is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers’ cooking, creating a wonderful experience.
