Aromi, a name resonating with a profound connection to Italy’s culinary tale, entrenched in the aromatic essence of rosemary and an array of herbs. Across each region, a distinctive symphony of herbs gracefully dances to enhance local dishes, forming a celebration of flavours that transcends the ordinary.Drawing inspiration from the rich tapestry of Italy’s rustic Renaissance, every detail of our space is thoughtfully curated to greet you with an ambiance that exudes warmth and style. Whether you're enjoying a romantic dinner or celebrating a special occasion, our restaurant located on New Street in Brighton, promises an incredible dining experience. At Aromi, you are more than a guest; you are embraced with the heart of Italian-style comradeship.
Step into a space where each dish is a meticulously crafted masterpiece, showcasing the best in culinary excellence. Our menu is a unique fusion of the finest global ingredients, reimagining traditional flavors with a modern Italian twist and a hint of Asian influence. Delight in this unforgettable culinary journey with either a 2- or 3-course menu or our full tasting experience at $160 per person.With just 18 seats in front of our fully open kitchen, Bottarga offers a rare, intimate dining experience where you can witness the magic unfold. We are proud to be Brighton’s only one-hatted restaurant, recognized by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.
Welcome to Ripponlea Food & Wine, a local modern European restaurant in the heart of Ripponlea village. Creating signature flavours & personalised service is our passion and we’re all about comfort, style & a little bit fancy without the fuss.
Steak Ministère est l’endroit de référence pour un expert du steak à Glen Waverley. Spécialisé dans les viandes de première qualité, et en utilisant uniquement les meilleures méthodes de préparation et de service, l’équipe s’engage à offrir une expérience culinaire comme nulle part ailleurs. Que vous soyez un amateur d’une surlonge, ou un fin connaisseur d’entrecôte poêlée à point, ou que votre pêché mignon soit la saveur marbrée d'un faux filet ou d’un filet écossais, vous pouvez être certain que l’équipe en cuisine pourra vous le délivrer à votre table, cuit à votre goût.
Lulu is a neighbourhood restaurant.We offer daily hand made pasta and pizza with simplicity and quality at the core. We have a considered wine offering that is focused on Italian varieties. We want to be a venue which can be visited multiple times a week a snack and wine, birthday lunch or dinner. We operate Wednesday to Sunday, featuring pizza, pasta and snacks all designed to share. Our opening hours are:Wednesday: 5pm - 10pmThursday: 5pm - 10pm Friday Lunch: 12pm - 4pmFriday Dinner: 5pm - 10pmSaturday Lunch: 12pm - 4pmSaturday Lunch: 5pm - 10pmSunday Lunch: 12pm - 5pmWhilst reservations are recommended, we will always have some tables put aside for walk ins
We believe that nothing brings people together quite like good food. That's why we've dedicated ourselves to creating an authentic Italian dining experience that will transport you straight to the heart of Italy. Priding itself on utilizing only the freshest of ingredients, showcasing the natural flavors of the seasons through generational cooking methods with an edge.At Made in Casa, dining is a sensual experience, one that should be savored and relished. From the flavors of our homemade pasta and pizza to the ambiance of our elegant surroundings, every detail has been carefully crafted to create a seamless, unforgettable dining experience.
Welcome to Malena, where the allure of Monica Bellucci’s elegance inspires an authentic Italian dining experience in the heart of Brighton. Our restaurant is named in homage to her timeless grace, embodying the essence of Italian cuisine and hospitality.At Malena, we meticulously craft each dish to celebrate Italy’s culinary heritage. From our handcrafted pastas to our expertly prepared seafood and decadent desserts, every plate is a testament to our dedication to quality and flavor. We source the finest local ingredients and combine traditional recipes with a contemporary touch, ensuring a dining experience that delights the senses.Situated in a charming locale, Malena offers a warm and inviting atmosphere perfect for romantic dinners, family gatherings, and memorable celebrations. Join us to indulge in the flavors of Italy, paired with exceptional wines and attentive service, as we invite you to experience the essence of Malena.
MPD Steak Kitchen bringing first-class, unforgettable steak and produce to the inner city suburbs of Caulfield.Welcome to MPD Steak Kitchen, where there's more than meats the eye. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate.
Bistro La Provence is located at 234 Esplanade Brighton opposite the Brighton Baths and Royal Brighton Yacht club. Our diners will experience traditional seasonal French food and beverage.. We pride ourselves on ensuring your experience is one you will remember and want to share with your friends and family.
Since opening in 2004, Bayside residents and business’ alike have grown to love Vivace as their premier local eatery and function venue to catch up with friends, family and business colleagues.Owner Chris Favaloro and co-host Andrew Zoli of Vivace are the dynamic duo that collaborate the front of house whilst Executive Chef, Davide Ferraro leads the talented team offering an extensive, modern Italian inspired menu , incorporating fresh local seafood, Black Angus beef, house made pastas and delectable desserts for the most fastidious diner.Our Suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times. The tantalising menu ranges from fresh seafood to quality meat, with specials that change daily to keep regular diners happy.
