Established in 2012, I started Urban Grill and Wine Bar to add a quality restaurant with a full bar and boutique wine list to an area that is in desperate need of something unique and family operated. Having spent most of our adult lives in the restaurant business, my wife Jaylene and I understand the importance that our food be of the highest quality and our service be very friendly and professional. Our menu offers a variety of dishes from simple but delicious sandwiches to the best steaks and seafood around.
Chef Ati Malaj has been in the restaurant industry for over 25 years with Ciccio being his fourth restaurant in the Dallas-Fort Worth area. When you eat at Ciccio, you will gracefully taste his carefully crafted choices of ingredients. He is consistently raising the bar with innovated twists on all of his dishes.Our mission is to have a place with not just extraordinary food, but also one that will make you feel at home, offering the highest standards in quality and service. From the logo to the silverware, every single detail was thought out and it has a why behind it. Talking about our logo, we don’t call it just a logo; we wanted it to tell a story and that’s exactly how it turned out. As simple as it looks, it tells our story. The word “Ciccio” [pronounced CH EE – ch oh] means “sweetheart/an affectionate way of calling someone you love” in Italian, and that is exactly how he and his family feel about this place and what it represents to them.
As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and red, with crisp white table cloths and cozy booths. Join us for dinner or enjoy a premium cigar in our Cigar Lounge. The perfect atmosphere for business or pleasure. DRESS CODE: We do not allow ball caps in the restaurant. Overly casual attire is not accepted. We consider tank tops, flip flops, boldly logoed clothing, gym and athletic attire, and provocative clothing too casual for Bob’s Steak & Chop House.
"AT 400 GRADI DISCOVER THE ESSENCE OF ITALIAN CUISINE WITH OUR HOUSE MADE PASTAS, TRADITIONAL NEAPOLITAN PIZZA, AND BEAUTIFULLY EXECUTED WINE LIST. COOKING PIZZAS AT OUR NAMESAKE, 400 DEGREES CELSIUS IN MARANA WOODFIRE OVENS IMPORTED FROM ITALY, IT DOESN’T GET MUCH MORE AUTHENTIC THAN THAT! ENJOY A NIGHT OUT WITH YOUR LOVED ONES AT 400 GRADI. EACH OF OUR DISHES ARE DELIGHTFULLY AUTHENTIC AND SERVED BY OUR CULTURE-ORIENTED STAFF, WHO ENJOY NOTHING MORE THAN PROVIDING OUR GUESTS WITH A WONDERFUL FAMILY DINING EXPERIENCE. MAKE YOUR RESERVATIONS TODAY!"
Food & Wine Bar. Over 300 wine selections, 40 by the glass. Chef-driven plates, shareable apps.- 1/3 off all bottles all day Sundays!- FREE pizza with every bottle purchase every Monday!- 1/3 off all bottles of Champagne and Sparkling Wine every Thursday!- 1/3 off all Retail wine everyday!
Le BRIO (signifiant « animé » ou « plein de vie ») est un restaurant chic et décontracté servant une authentique cuisine de l'Italie du nord. L'intertitre « Tuscan Grille » (gril de la Toscane) illustre parfaitement le menu composé de biftecks rôtis au four, de côtelettes de porc et de fruits de mer frais. Préparez-vous à voyager en Toscane! La devise du BRIO étant « bien manger pour mieux vivre! », vous retrouverez dans votre assiette seulement les meilleurs ingrédients les plus frais. Le BRIO amène les plaisirs de la Toscane au cœur de la ville américaine. Pour en savoir plus, rendez-vous sur .
