Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly. Maximum table booking of 6 pax.
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
Happy Hour (Bar Area only)Available Monday – Friday16:00-19:30On walk in basisAbout ROKAThe name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.Kindly note that our set brunch menu is served throughout lunchtime on Saturdays and all day on Sundays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.
Le Primeur est un restaurant avec comptoir occupant un ancien garage automobile des années 1920 situé entre Hackney et Islington. Il sert des spécialités du jour de style britannique et européen à partager. La carte des vins, renouvelée quotidiennement, comprend des vins du terroir proposés par des producteurs utilisant des techniques naturelles permettant de mettre en valeur la véritable saveur des fruits et de leurs ferments.
British seasonal tasting menus that, to avoid waste, use only one meat at a time. Situated in a beautiful Victorian building, enjoy a relaxed, thoughtful & personal dining experience providing value for money found nowhere else!From the week of the 18th of November every Friday and Saturday dinner we will only serve our Signature Menu at £90.Tues - Sat Dinner, & Sat Lunch | 7-course Tasting Menu | £70pp Or our Signature Menu-10-course | £90Wed - Fri Lunch | 2-course Set Lunch | £27 or ALC The restaurant is produce driven; we work with the very best producers & suppliers in the UK.The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process.
Like with all Nobu Hotels, Nobu dining is at the heart of what we do. After years of studying Japanese cuisines and traveling through Peru, Chef Nobu Matsuhisa formed his signature style. At Nobu Restaurant Shoreditch and Nobu Shoreditch Bar & Terrace, you will find Nobu’s famed classics, alongside dishes inspired by the vibrant local and creative neighborhood.
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere. Here the team serve a seasonally evolving tasting menu which changes every three months. We rely on local, seasonal ingredients using these when at their best. We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.Seasons Discovery menu - Wednesday 7pm & Saturday 1pm(£125pp including alcoholic or non alcoholic pairing)Seasons Signature menu - Thursday - Saturday 7pm(£155pp including alcoholic or non alcoholic pairing)
