A sophisticated aura marks The Dome Restaurant on the second floor of the establishment.The location stands out for its refined design pieces which, together with meticulously selected culinary proposal, contribute to the creation of an elegant experience.
The Quantico is an enchanting place where you can enjoy traditional Italian dishes with a modern touch. Located in one of the most famous streets of Milan, via Tortona, an area known all over the world for its participation in the Fuori Salone and for its proximity to the most famous fashion companies in the city. In addition to the high-quality cuisine, the restaurant also offers a large bar counter where you can stop for an aperitif or to sip an after-dinner drink. The restaurant has two indoor rooms, ideal for private parties, romantic dinners or business lunches in total privacy. The intimate and welcoming atmosphere makes the restaurant a perfect place for those looking for a refined and romantic dining experience.
Una location esclusiva che guarda alle guglie del Duomo, accoglie gli amanti del gusto per un’esperienza culinaria inedita, capace di esaltare i sapori della tradizione italiana e gli spunti più originali della contemporaneità.Piatti icona elaborati in chiave creativa dalla brigata di cucina di Chef Luca Seveso trovano la loro migliore espressione in abbinamento alla prestigiosa selezione di etichette della Cantina Maio e del raffinato Champagne Bar interno al Ristorante. Qualità, distinzione ed eleganza in cucina come nel design dove materiali ricercati – tra cui marmo arabescato orobico, legno, ottone e vetro verde – rendono Maio Restaurant il perfetto portavoce dell’eccellenza italiana.
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
Obicà Mozzarella Bar is an Italian restaurant and pizzeria at the Food Hall 7th Floor of Rinascente Milan in Piazza Duomo.Obicà offers the freshest Mozzarella di Bufala Campana DOP, pizza and traditional Italian dishes in a friendly welcoming atmosphere.To access the restaurant, please use the direct lift to the Food Hall 7th Floor from Via Santa Radegonda or Via San Raffaele.
Il Cairoli Bar and Restaurant by "UNA Cucina": where tradition meets culinary innovation. In the heart of the city, Il Cairoli Restaurant is more than just a restaurant: it is a journey through dishes with authentic and typical flavors of our territory such as our cutlet cooked in clarified butter as tradition says and our Milanese risotto with medallion of ossobuco, all in a welcoming atmosphere. Whether you are looking for a special place for a romantic dinner, a business lunch or a refined aperitif, Il Cairoli is the perfect choice. Come and discover a corner of taste and relaxation at our Il Cairoli Bar open 7/7 from 10.30am to 11.30pm and enjoy our Gin Experience.
From the reworking of a concept (ombra=Shadow), the glass of wine sold by the winemakers under the shadow of the tower in piazza San Marco in Venice, and accompanied by small culinary tastings, to the realization of a gastronomic project in a historic area of Milan, ten minutes from the Duomo.Open kitchen, on high heat, with a barbecue and a wood fire to dominate the scene, proposing the ancient authenticity of the preparations of the past. 70 sits included chef counter which can be assigned for party of 2 or 3. Available private area or full hire!
Forte è la seconda location, dopo quella al 150 di Ocean Drive, Miami, di un concept che nasce dall’intuizione del giovane ristoratore Andrea Reitano.L’elegante ristorante italiano è specializzato in pescato di qualità del Mar Mediterraneo, magnificamente esposto nel banco del pesce all’entrata.
