Welcome to The Vineyard, an exquisite English fine dining experience nestled in the heart of Wrotham Heath, Kent. Our culinary haven invites you to embark on a journey of indulgence, where every dish is a masterpiece crafted with passion, precision, and the finest locally-sourced ingredients.
Situated in the beautiful grounds of Wildernesse House is the Pavilion restaurant. Our chef prepares delicious dishes with an emphasis on fresh and seasonal produce. When booking a table in the evening, please be aware that we are a residential home and as such we ask that guests depart the restaurant by 09:00pm and have consideration for our neighbor's when leaving.Please be aware when visiting that there is a security gate on entry, the code for which is written on the gate, you will need to exit your vehicle to input the code. You will find the Pavilion restaurant next to the main house, opposite the Mews Houses. Ample parking available.Please be aware that our disabled lift is currently out of order. If you require disabled access please notify us ahead of time and we can advise the best place to park.
Set just a few minute’s walk from the idyllic and iconic Pantiles Georgian colonnade, The Ivy Royal Tunbridge Wells offers sophisticated and friendly all-day dining to local residents and visitors alike. Located on the bustling High Street of Royal Tunbridge Wells, the restaurant make for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Welcome to The Warren Restaurant, an extension of The Crowborough Estate, holding stock of Sussex Cattle, Boer Goats, Fallow deer, and Wild boar amongst others which the restaurant draws on for its menu. We are a Dog Friendly restaurant. Given the provenance, the kitchen predominantly cooks British food, occasionally dipping into other cuisines to provide a vehicle for flavours – nettle gnocchi for example, or poached oyster with wild boar chorizo.WE wanted a unique fun and informal restaurant, to offer their Crowborough Estate’s produce from. When the site of the renowned Signor Franco’s became available, with those iconic arched windows of its orangery and glorious terrace overlooking the Spa town, the stage was set.Please email us contact@thewarren.restaurant (our call line & online booking system will reopen from 1st August)Your SincerelyMagdalena & Martin
Essence by Atul Kochhar is opening at The Pantiles this winter. Register your interest here and be the first to hear about this long awaited restaurant opening.
A historical royal hotspot, our ‘Royal’ Tunbridge Wells Bill’s is fit for a king. A bustling town on the outside, cool and cosy on the inside, whether it’s for big birthdays or romantic date nights, here’s a great spot for treating someone special.
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!STEAK NIGHT - The Al a Carte Is still available if you book for Steak Night! Late cancellations - £20 per person.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Open Tuesday night to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
