The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
If you are looking for a stylish, welcoming dining experience, that offers superb food at competitive prices, then look no further than the Hamlet Restaurant!Recently modernised, Hamlet Restaurant compliments the building’s 18th century charm with a modern twist.The food ranges from a variety of traditional English and European cuisine, with a Sunday carvery that is not to be missed! We operate a ‘help yourself’ buffet option at our cold selection table for breakfast along with our Full English Breakfast option.Lunchtime dining offers a choice of two and three course menus available.As for dinner, join us and treat yourself to a pro-active, friendly service for those leisurely after work wind downs, a quick bite to eat, or, a romantic date night – better yet, why not request a conservatory table upon making your reservation to watch the evening draw-in under the stars!
Gino’s Taverna is a family run restaurant set up by the late Gino Renoldi. Attached to the side of a busy town pub it offers a friendly, old fashioned, restaurant vibe selling freshly cooked food from Italian classics to Galician steaks. Our signature dish being a 900 gram Galician Ribeye on the bone carved at the table for two. With a stone pizza oven and an outside dining terrace. The restaurant has plenty to offer.
