Le restaurant côté Quatre Diamants AAA Peninsula Grill est situé au coeur du quartier historique réputé de Charleston. Il a notamment été récompensé par Departures, Condé Nast Traveler, Food & Wine, The New York Times, Southern Living, Travel + Leisure et Wine Spectator pour la fraîcheur et la qualité de ses ingrédients d'origine locale et internationale.
Avec ses murs doublés en velours, dans des tons brillants couleur huître, les algues de mer tressées et le bois de cyprès local, la salle à manger bénéficie d'une somptueuse ambiance de petit restaurant nocturne. Le bar à champagne du Peninsula Grill propose un superbe espace intime avec une variété de champagnes uniques servis au verre et un délicieux menu de bar. La cour luxuriante, l'un des joyaux cachés de Charleston, bénéficie du cadre le plus romantique de la ville pour un souper en plein air.
Le Peninsula Grill est fier d'être un membre de Relais & Châteaux, qui regroupe des restaurants et des hôtels exclusifs dans des destinations romantiques du monde entier. Une tenue décontractée d'affaires est recommandée.
Des saveurs italiennes authentiques remplissent un espace moderne et spacieux, souligné par la peinture à la chaux, les briques blanches, les billots de boucherie blonds et les suspensions couleur argent. Une ancienne pelle à pizza datant des années 1850 est accrochée au mur, témoignant de l'engagement d'authenticité de l'Indaco. Le restaurant propose une sélection de cocktails artisanaux avec des classiques italiens tels que le Negroni et l'amaro à la pression, ainsi que des sodas italiens maison. Ce concept introduit la cuisine italienne traditionnelle sur la scène gastronomique florissante du quartier de l'Upper King. D'une superficie de 269 m², l'Indaco dispose de 100 couverts, bar et terrasse inclus.
Bénéficiant d'un cadre chic et confortable et ouvert tous les soirs pour le souper, Vincent Chicco offre une excellente et ancienne cuisine italo-américaine, présentant des ingrédients authentiques, des pâtes faites à la main, des savoureuses sauces maison, de délicieux desserts et un bar offrant une multitude de choix. www.vincentchiccos.com 843.203.3002
Since 1987, California Dreaming has been a proud part of the Charleston, SC community. Our spacious, open setting features floor-to-ceiling windows that offer stunning views of the Ashley River, creating the perfect backdrop for a lively night out. You can also enjoy these panoramic views from our wrap-around deck, complete with a bar and easily accessible by boat. Whether you're craving low country favorites or our famous prime rib, California Dreaming is a favorite among both locals and tourists. **Please note that we provide Advance Priority Seating to reduce wait times and expedite the seating process when your entire party arrives. To ensure the best experience for all guests, we seat groups of up to 6. While larger groups are seated separately, this arrangement is flexible during quieter hours.
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
The Peacock is an art deco-inspired setting with distinct spaces on each floor - spanning 12,000 sq ft. We offer something for everyone at any time of day. The main dining will be open from 11:30a.m. - 10 p.m. daily for lunch, and dinner (and stays open until 2 a.m. for cocktails). Our second-floor peacock lounge opens daily at 5 p.m. and stays open until 2 a.m. Also on the second floor, you will find V's our entertainment space where you can see a show or have a VIP experience dancing the night away. Finally, experience the splendor of a Charleston evening from our rooftop bar/lounge. We also offer three VIP areas for reservations on the roof (they seat 10-12 people and have private TVs). Come for a meal, watch a sunset or stay for a show whatever you choose you're sure to make it a habit!
Situé à Charleston, le Stars Rooftop & Grill Room représente parfaitement l'art de la cuisine au feu de bois, avec une attention toute particulière portée aux détails de chaque plat tels que l'assaisonnement, l'équilibre, les associations et la présentation. Le restaurant dispose d'un bar complet et d'une salle à manger avec grill au rez-de-chaussée ainsi que d'une salle de réception au premier étage. Depuis le bar sur le toit, qui peut accueillir jusqu'à 140 personnes, vous profiterez d'une vue panoramique sur le centre-ville de Charleston. L'établissement s'engage à servir des aliments produits localement, dans un rayon de 160 km de Charleston, pour des menus frais et de saison. Le Stars Rooftop & Grill Room réinvente la traditionnelle cuisine au feu de bois. C'est l'endroit à ne pas manquer à Charleston.
The word “coterie," in its essence, means a group of people who come together to share their ideas. Unique perspectives are what brings flavor to our conversations and our relationships, and they thrive in the right environment.Our style is an edited mix of flavorful dishes and drinks served in an intimate setting. Flavors come to the forefront as easily as the conversations held by the people enjoying the food. At Coterie, everyone brings their own story to the table.
Victor’s Seafood & Steak featurees an elegant dining room with a menu serving shareable appetizers such as seafood towers, and oysters and classic steakhouse entrees, and local seafood specialties. The centerpiece bar offers signature cocktails, as well as a selection of barrel-aged cocktails, beer, and wine.*menus subject to change, pleas visit www.holycityhospitality.com for current menu
As Charleston's premier steakhouse, and member of the Great Steak Houses of North America, our menu is one of the few in the country that features 100% USDA Prime Beef. Located at the luxurious Market Pavilion Hotel in the heart of historic Charleston, we offer a dining experience like no other. All of our beef selections, including the filet mignon, are hand-selected and wet-aged 42 -50 days to ensure tender texture and unsurpassed flavor.At Grill 225 we place a great deal of emphasis on seafood harvested from both local and International waters. Using only premium ingredients such as local sustainable seafood as well as exclusive premium domestic and international offerings.Private Dining for up to 110 guests for indoor events. Private gatherings for rooftop cocktail receptions and events up to 275 guests. Dress Code:For Men, smart business attire. Jackets are requested, but not required. Flip flops, T-Shirts, non collar shirts and baseball caps are not permitted.