Alto Restaurant & Bar is a go-to destination for authentic Italian cuisine, lavishly ensconced on the 20th floor of the opulent Four Seasons Hotel Jakarta. With sleek design and polished wooden floors, sultry details, and floor-to-ceiling windows showcasing magnificent metropolitan views, Alto offers a sophisticated ambiance. Executive Chef Marco Violano crafts fine Italian delicacies using the finest seasonal ingredients. The restaurant also boasts an elaborate collection of fine Italian wines, perfect for pairing with gastronomic goodness including Aragosta, Merluzzo, Bistechina, Lobster Thermidor and more. In addition to the indoor dining area, Alto provides a spacious city-view terrace for savoring light bites and Aperol Spritz cocktails, making it ideal for an aperitivo.Do not miss a lavish Sunday Brunch experience from 12PM - 2.30PM.
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
