The Old Guinea provides a completely unique dining experience, combining genuine Italian cuisine with breathtaking views of rural Hertfordshire. The Old Guinea, dates back to 1826 and is located between Shenley and Potters Bar and is a blend of tradition and modernity.Our restaurant embraces classic Italian dishes as well as innovative new flavours and is complemented by an eclectic cocktail and wine menu. We are a family-run, family-friendly restaurant that serves excellent homemade cuisine, fresh ingredients, professional service, and a welcoming ambience.We are open all day from 8.30 a.m. serving a delicious breakfast in the morning and continuing with our all-day menu from midday in our beautiful Garden Room and restaurant, dogs are welcome in The Floral Bar and in our large garden when weather permits.
Bienvenue au Craft & Cleaver, situé sur la Catherine Street au cœur du centre-ville de St Albans. Le fumoir industriel et le bar sont spécialisés dans les meilleurs barbecues fumés à cuisson lente et faible, la bière artisanale & les cocktails originaux. Toute la nourriture est faite maison avec des ingrédients soigneusement sélectionnés par le personnel passionné. Tout est fumé sur place dans leurs fumoirs importés d'Amérique.
The Ivy St Albans Brasserie brings the familiar luxury of The Ivy on West Street to a relaxed yet sophisticated all-day dining restaurant on Verulam Road.
Le Lussmanns - St. Albans est un restaurant de viande grillée et de poisson local, défendant les meilleurs producteurs et fournisseurs britanniques axés sur le bien-être. Ce restaurant est dédié à l'attention des familles.
Inspired by the Italian art of feasting, at Macaroni Restaurant you can find a carefully crafted menu with high-quality seasonal products that come together to form a modern authentic dining experience. The owners Vincenzo and Nurfer passionately embrace the philosophy that food is the link that brings family and friends together. Within a short time, Macaroni Restaurant has been your intimate dining destination in Potters Bar.
Our menu changes with the seasons & is inspired by our kitchen garden, 700-acre working farm & the fantastic local suppliers we're fortunate enough to work with. Expect British classics with a refined touch, all made with the very best ingredients & produce. Join us from 6pm on a Sunday evening for our famous roast dinner - using local meat & field-to-fork flavors
One of the top St Albans restaurants, Thai Square is housed within a beautifully restored 15th Century timber frame building.We are one of the top Thai restaurants in this ancient English city, and were honoured as a finalist in the 2017 Hertfordshire Food and Drink Awards.Our St Albans restaurant location has a bar area with a wide and varied selection of wines and cocktails, making it the perfect place for both dinner and drinks.Be sure to try the Massaman and Green curries and our popular house special grilled barbecue pork on skewer ‘Moo Ping’. They are lovingly prepared by our head chef who was trained in Northeastern Thailand, which is known for spicy salads and soups. These dishes are recommended by our customers and dedicated kitchen team alike.
This 15th Century coaching inn is situated only 100 yards from St. Albans city centre opposite the cathedral and abbey. The hotel retains plenty of history with our restaurant being the place where England declared war on Spain. With oak panelling surroundings you can relax and enjoy quality food, wine and real ales in our bar and restaurant. Tudors at the White Hart you will always be given a warm welcome and let you enjoy some of the best food in St. Albans
Amidst Potters Bar High Street is Hatche Bistro, a charming family-owned continental bistro bar offering the vibrant flavors of Turkey and the Mediterranean. Whether you're seeking a cozy spot for a relaxed family dinner, a catch-up with friends, or a romantic meal for two, Hatche Bistro is the top choice. With a strong emphasis on family values, every dish is freshly prepared using superb local ingredients.Begin your culinary journey with an aubergine ratatouille—fried aubergine in a special tomato sauce—or sample their homemade hummus, served with warm bread. The sautéed octopus, seasoned with peppercorn, mixed peppers, and the chef’s special sauce, is another standout starter.For something heartier, indulge in the succulent chicken à la crème—sautéed chicken in a white wine, mushroom, and cream sauce, served with a mixed salad and rice—or savor their signature Hatche Burger, featuring a juicy beef patty with lettuce, tomato, gherkins, red onion, melted cheese, and fries.
