• Réservation de tables avec bouteilles • Grand Junction
Réservé 19 fois aujourd'hui
Devil’s Kitchen cuisine is rooted in fresh regional ingredients and provisions sourced through our longstanding relationships with local farmers, herdsmen, and artisans.Informed by the daily harvest and served alongside a thoughtfully curated collection of exceptional craft cocktails, Devil’s Kitchen cuisine is constantly evolving with the seasons and celebrates the foods indigenous to Colorado’s Grand Valley.
Bonne nourriture ! Bon vin ! Bonne vie ! est le mantra du restaurant 626 on Rood... Modern American Cuisine and Wine Bar. Le meilleur restaurant et bar à vin de Grand Junction vous offre un cadre décontracté mais élégant avec un concept de menu passionnant. Situé à un pâté de maisons au nord de la Main street, à Grand Junction, ce restaurant vous propose un menu composé de plats à partager ou une expérience culinaire traditionnelle avec un menu éclectique et saisonnier, en constante évolution. Partagez des plats de mac and cheese au homard, de tartare de thon yellowtail ou dégustez à vous seul un plat principal incluant le bifteck de contre-filet Black Angus, le carré d'agneau rôti, les pâtes maison à l'encre de seiche, les plats végétariens et sans gluten, ainsi que le poisson frais, que l'établissement reçoit 2 fois par semaine en provenance d'Honolulu. Le restaurant 626 vous propose plus de 40 vins au verre avec une carte des vins élaborée. Rendez-vous au 626 pour déguster le dîner accompagné d'un demi-verre ! Les hamburgers, salades biologiques et sandwiches créatifs vous sont servis 6 jours par semaine. Veuillez appeler l'établissement si vous avez une demande en lien avec une restriction alimenaire ou une occasion spéciale.
The Winery Restaurant has been an icon among western Colorado restaurants for over 35 years. The restaurant makes its home in a 95 year old building that used to house a horse drawn fire station. A gas lamp lit, grapevine canopied alley frames this romantic location perfectly. The beautifully remodeled building contains flowered stain glass windows, barn wood and bricks.Steve Thoms acquired the restaurant in late June of 2004 after taking a couple of years off from his previous restaurant. His mission at he Winery is simple: Show the restaurant and its patrons the attention that they deserve. Use only top quality ingredients, and establish The Winery as the premiere restaurant in the Grand Junction area.The Winery provides a variety of steaks, chicken, pork and fresh seafood specials nightly in an atmosphere that can not be rivaled anywhere!
This is no ordinary restaurant. While you savor your meal, know that you are supporting HopeWest, a nonprofit dedicated to profoundly changing the way our communities experience aging serious illness and grief – one family at a time.Spoons also supports our local producers by using the freshest local ingredients. Our talented chef has an extraordinary gift for creating dishes sure to become timeless favorites. Whenever possible we support Pear Blossom Farms, Ferris Mushroom Farm, Quality Meats, and other Valley producers. We are proud to showcase Enstrom’s ice cream, giving you the opportunity to experience the locally owned and world famous toffee.At Spoons our philosophy is simple – fresh, local, from the heart. Our food not only boasts local flavor but also handmade quality. Everything from our savory soups to our decadent desserts are made in house from our heart to yours.
