Welcome to The Longs At Steeple AshtonSet in a 16th century courthouse with an English heritage feel in the picturesque village of Steeple Ashton. We pride ourselves on offering a friendly welcoming atmosphere to all. We focus on seasonal produce and provides a warm welcome to everyone, including four-legged friends. Our chefs have an obsessive commitment to offering the finest pub food delivering a memorable culinary experience.Our large, rear garden is a sanctuary for all. Open in the warmer months, we offer an al-fresco dining experience complete with covered pegodas, heaters and deckchairs. The Longs is located in the heart of the Wiltshire countryside - a stone's throw away from many local attractions and landmarks. From exploring ancient ruins and stately homes to hiking through scenic trails, there are lots of interesting activities for those looking for things to do in this idyllic corner of England.
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and cocktail bar set to host celebrations and events. Besides hosting bespoke celebrations and meetings, the Suite opens up on weekends for a place to drink and dine!Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
We want to raise awareness of the vast network of local producers and winemakers whose lives and livelihoods revolve around the treasures of the table, so we’ve thrown out our regular menu to pay homage to the culinary treasures that exist throughout Greece.The sharing of food and conversation is a human ritual as old as time.Meze is the ultimate expression of this passion. In the old times in Greece, the offer of numerous small selected dishes was a sign of generous hospitality. We hope you will enjoy ours…
Sanremo The Italian Restaurant Bath offers a Modern Italian Cuisine created by head chef Gianluca Augello. The expansive menu featuring classic Italian & Mediterranean inspired dishes with a creative twist, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavours made with the finest sustainable, organic Italian ingredients. Sanremo embodies The Italian and European way of living and eating and sets the tone for a chic atmosphere that honors the value of belonging to generations of Italian table lovers. Set in a former NatWest Building with inspiration from the Sanremo floral market and annual music festival.
Chez Dominique is a family run restaurant serving French and European food. We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir. We have a carefully chosen wine list and an interesting selection of drinks. Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
Cappadocia restaurant is in the heart of Bath and we serve fresh traditional Turkish Grilled/Mediterranean food. We run the Cappadocia Restaurant as a family business – there’s always a friendly face on hand to greet you when you arrive. We are determined to give you a memorable night out in our restaurant and bar with its vibrant interior décor providing an atmospheric backdrop for our delectable dishes and fresh cocktails.Head over to our website www.capparestaurant.co.uk to make a booking now.
Edesia is a Restaurant and Cocktail Bar & Lounge in the heart of Bath overlooking Guildhall and The Abbey that serves South American-inspired dishes, made with the best of British produce. Monday to Friday lunch is where we serve our selection of ceviches, along with the best slow cooked meats, chargrilled chicken and much more.Dinner at EDESIA is a celebratory affair with a menu of small and large dishes to share. From snacks to ceviches, land, sea and soil, the menu has something for everyone with a focus on bold flavours, citrus and smoke.The bar at EDESIA serves expertly-made cocktails and is a great place for an after dinner drink or to sit and enjoy the evening over a bottle of wine and have a little dance if you fancy.
Located in the vaults of a historic building in the city of Bath, La Perla was established in 2011. We envisioned a place where our guests could make a visit to Spain without leaving Bath, bringing back memories as well as creating new ones, through a journey where the flavours hold the key.
