Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
Welcome to the Butchers Arms.Our 16th century Public House is situated on Lime Street in the parish of Eldersfield near Gloucester.The Butchers Arms is first and foremost a rural pub, where the bar is the hub of life, with low ceilings, wooden floors, roaring fires and real ale served straight from the cask. The food is British and we source only the finest ingredients from local suppliers. The menu constantly changes according to what is in season.Please note that as it is a small pub and we are unable to cater for children under the age of 10.
The Boathouse is a quirky and very pretty place to enjoy quality tapas and drinks. Right on Waterside in Upton-upon-Severn, it overlooks the River Severn and serves breakfast and coffee in the morning, followed by Mediterranean- and British-style tapas for the rest of the day. The nature of tapas of course requires sharing, making The Boathouse a very popular spot indeed for casual yet elegant dining, regardless of the occasion. It’s a wonderful spot for taking the edge off and happily watching the hours roll away. The wine list is extensive and the beers are cold so, really, what more could one ask for?
MEET CHEF. Elegant style of cooking has given way to a stunning menu that tours finest Morden French cuisine in the heart of Cheltenham. Dine in a relaxed atmosphere and discover a unique crafted menu of seasonal dishes, prepared with the finest sourced ingredients. Headed by renowned chef, Ram Jalasutram. who has worked in 3 Micheline stars restaurant and Leading hotels of the world. including Gordon Ramsay, Alain Ducasse, Raymond Blanc, Gleneagles Scotland, the Dorchester London, Randolph oxford and Pennyhill park Bagshot.
We are driven by the passion and stories of the people that supply us. Our vision is to create a favourite escape in Montpellier, Cheltenham. As a bistro cafe, our goal is the passion to offer uncomplicated, great tasting food using the best ingredients from artisans around the world to have in, on our terrace, or to grab & go, for breakfast, brunch, lunch and dinner. Come and explore Chaplais Kitchen!you will be able to watch your fresh pizzas and pastas being made and there will also be our famous spare ribs and salad bowls. We are driven by the passion and stories of the people that supply us.together we form a community/group of artisans connected each to their own suppliers and ingredients, and ultimately to the land the land and live stock we rely on to receive our range of products and to be able to create the hand made dishes and desserts which are Maurice's very own recipe collection.
Nasprías is the name of the land where our family has had its vineyard in Sardinia for almost a century. It is a name that we relate to family and traditions, values which are at the core of our food: pizza al taglio, croissants, cakes and much more. We use real Sardinian ingredients together with the freshest local produce sourced from right here in the Costwolds. We don’t buy pre-made or frozen doughs, we source the best flour and yeast and let our doughs raise for 24-48 hours, just like our families did in the past; the way it should be done.Nasprías tips its hat to my Sardinian roots and also serves Illy coffee, the best that Italy has to offer made to Illy’s exacting high standards alongside other drinks that you can find in any Italian bar. We are looking forward to welcoming you with some Sardinian hospitality.Piero & Jessie
