At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Welcome to our vibrant Japanese restaurant, where authenticity meets skillful craftsmanship. Run by a passionate Japanese family, who have been in the business for over 20 years, spanning two generations, we specialize in sushi, yakitori, and robata, offering flavors that transport you to Japan with every bite. Our sushi is expertly prepared using the freshest ingredients, while our yakitori skewers and robata grill dishes capture the essence of traditional robata-style cooking. Pair your meal with our craft cocktails, thoughtfully curated to complement the flavors of our cuisine, enhancing your dining experience. Our lively bar scene provides the perfect ambiance to unwind and indulge in expertly crafted drinks, whether you're enjoying a classic cocktail or trying one of our innovative creations. Join us for a memorable dining experience where delicious food, skillful mixology, and warm hospitality come together to create an unforgettable journey through Japanese cuisine.
Bourbon & Bones Chophouse and Bar is a chef-driven, sophisticated steakhouse and bar. Our innovative menu and chic high energy atmosphere make us true industry originators and Phoenix's Best Steakhouse. We are a welcomed respite from the typical chain steak restaurants. We feature the finest cuts of USDA Prime steaks and Wagyu beef, as well as premium seafood dishes with our own artistic twist.From the chef procured bone-in or boneless, wet and dry aged cuts of meat, to fresh seafood, signature side dishes, and desserts we utilize the finest ingredients, in uniquely delicious ways. Our inventive approach ensures an outstanding dining experience. With options like grilled octopus, Wagyu beef on a hot rock, lobster mac & cheese, and house-made decadent desserts. We stay true to our philosophy of serving enticing dishes and providing phenomenal service from start to finish.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
High Tide Seafood Bar & Grill in Gilbert, AZ - specializing in steam kettle cooking, brings the freshest seafood to the valley. Cozy up at our custom Terrazzo counter, order a cocktail from our full bar, and watch as your chef prepares your meal in our jacketed steam kettles right in front of you!
Le restaurant The Keg Steakhouse & Bar sert les morceaux de steak les plus succulents et raffinés, qui ont été maturés pour les rendre tendre et obtenir une grillade parfaite. L'entrecôte est une spécialité du Keg, elle est rôtie lentement, coupée à la main et parfaitement assaisonnée avec un mélange d'épices maison. Le restaurant sert également de délicieux fruits de mer, des entrées mémorables, des salades croquantes et des desserts gourmands. Le restaurant est fier de son ambiance décontractée et conviviale ainsi que de son personnel très compétent qui en font une marque de fabrique fiable. Servant des repas dans un cadre confortable et agréable, il possède également un bar élégant et convivial proposant une excellente carte des vins, des martinis caractéristiques du Keg ainsi que des cocktails à base de jus de fruits frais pressés.
Le BRIO (qui signifie « animé » ou « plein de vie ») est un restaurant élégant et décontracté servant une cuisine authentique du nord de l'Italie. La carte de ce « Grill Toscan », propose des steaks rôtis au four, des côtelettes et des fruits de mer, exactement comme dans un véritable restaurant de Toscane. La philosophie du BRIO consiste à « bien manger pour bien vivre », car seuls les produits les plus frais et de première qualité sont utilisés. Le Brio transporte le plaisir que l'on pourrait trouver dans une villa de campagne toscane jusqu'à la ville américaine. Pour en savoir plus, n'hésitez pas à consulter le site du restaurant.
Le BRIO Tuscan Grille est situé dans l'enceinte du San Tan Village, le plus grand centre commercial en plein air de Gilbert, à moins de 8 km de l'aéroport de Phoenix Mesa Gateway et du campus de l'Arizona State Polytechnic University. Plusieurs parcs et parcours de golf vous attendent dans la région. Top Golf et l'AZ Ice Arena se trouvent également à proximité.
Gilbert's First and Original Speakeasy. Serving Prohibition Cocktails and Small Bites. -Walk-ins are always welcome & encouraged!Reservations available Sunday-SaturdayPlanning a special occasion? Elevate your experience with our group reservation options. Check out our website for details!https://www.twr.bar/reservations-The White Rabbit Story:Legend has it, Dr O’Hare began his practice in Gilbert in 1910. When prohibition became law in 1920, he saw opportunity. As a doctor, he began to prescribe “alcoholic concoctions” to his “patients” and opened his Apothecary (pharmacy) in 1920. Today, The White Rabbit lives on in Downtown Gilbert. Password and knowing the secret entrance are still required. -Cheers!
12 beer taps, rotating out signature Barrio brews including Barrio Blonde, Mocha Java Stout, Citrazona, Copperhead Pale Ale and Rae's IPA, plus seasonal taps. Food menu includes appetizers, tacos, burgers, sandwiches, soups and salads including signature dishes.
