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Meilleurs restaurants romantiques à Coral Ridge

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41 restaurants disponibles à proximité

Photo du restaurant Mastro's Ocean Club - Fort Lauderdale
4.7
Exceptionnel(3391)
Prix : cher
• Fruits de mer • Lauderdale Beach
Réservé 63 fois aujourd'hui
Located on Fort Lauderdale’s Intercoastal Waterway, the restaurant boasts breathtaking waterfront views and convenient yacht docking and dining for guests arriving by boat. Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Photo du restaurant Serafina by The Water
4.7
Exceptionnel(3690)
Prix : cher
• Italienne • Victoria Park
Réservé 39 fois aujourd'hui
“SERAFINA” in Italian translates to both “angel of the sea” and “fine evening”. Those who have been there completely agree! This beautifully romantic, candlelit trattoria is nestled in Victoria Park on a gorgeous view of the Middle River. Its doors open to the most irresistibly charming ambiance and aromas of fantastic Mediterranean flavors. Serafina has a covered and heated patio so guests can enjoy their surroundings in every season!
Photo du restaurant DUNE By Laurent Tourondel
4.5
Génial(3897)
Prix : cher
• Américaine contemporaine • Lauderdale Beach
Réservé 79 fois aujourd'hui
DUNE by Laurent Tourondel, named 2022 Best Restaurant (Fort Lauderdale) by Miami New Times, is one of South Florida’s most desirable oceanfront dining experiences. Enjoy an inspiring new menu and newly designed space by the illustrious Alfredo Paredes Studio. DUNE by LT will become your new favorites, featuring unparalleled ocean views and covoted beachfront dining access. DUNE by Laurent Tourondel is South Florida’s only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. A private wine room is available by reservation in addition to semi-private and private spaces and dining rooms with full audio/visual and sound capabilities for seamless presentations.We look forward to hosting you at DUNE. A WeChef Hospitality dining concept.
Photo du restaurant Nubé Rooftop
4.5
Génial(435)
Prix : cher
• Américaine contemporaine • Central Beach
Réservé 31 fois aujourd'hui
Where the sky's embrace meets ocean's gaze, atop the 26th floor of Hilton Fort Lauderdale Beach Resort, Nubé offers panoramic views, craft cocktails & shareable plates. Our rooftop provides both indoor and outdoor seating options, featuring a wraparound glass balcony and walls that vanish into the breathtaking ocean views.As sunset hues fade to starry nights, sit seaside on the sky terrace, enjoy an intimate setting at the Solstice Bar and Lounge, and embrace the sky-high energy at the Lunar Bar, where the outside melds seamlessly with the inside.21+ for entry.Dress code: Our rooftop calls for an elevated ensemble that embodies the essence of seaside sophistication and resort-chic.We kindly ask guests to leave behind activewear, beach/pool attire and team athletic wear.At Nubé, the sky meets the sea in style!
Photo du restaurant The Terrace Grill
4.8
Exceptionnel(740)
Prix : cher
• Américaine • Flagler Village
Réservé 7 fois aujourd'hui
Photo du restaurant Takato Restaurant
4.8
Exceptionnel(3341)
Prix : très cher
• Japonaise • Central Beach
Réservé 85 fois aujourd'hui
Takato – a Japanese-Korean fusion restaurant led by local celebrity Chef Taka."Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques."
Photo du restaurant MAASS
4.6
Exceptionnel(293)
Prix : cher
• Américaine • Central Beach
Réservé 20 fois aujourd'hui
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!
Photo du restaurant Timpano Las Olas
4.7
Exceptionnel(3293)
Prix : cher
• Italienne • Downtown
Réservé 56 fois aujourd'hui
Le Timpano Italian Chophouse rappelle la fin des années 50 et le début des années 60 à Chicago et New York.
Photo du restaurant S3 Restaurant
4.7
Exceptionnel(4305)
Prix : cher
• Non-specifiée • Central Beach
Réservé 85 fois aujourd'hui
Le S3 Restaurant est un lieu où le soleil, le surf et le sable côtoient les steaks, les fruits de mer et les sushis, pour une combinaison parfaite de l'atmosphère des îles et d'une cuisine internationale à base de produits issus de la mer. Un grill au feu de bois illumine l'intérieur et met le feu au menu composé de poulpe grillé, de bavette, de brochettes de poulet mariné, de toasts de crevettes et bien plus. Laissez vos yeux s'inspirer grâce au large choix d'aliments du bar à aliments crus qui propose des produits frais comme le Tiradito Wahoo, la limande, le vivaneau ou encore des petites assiettes, notamment le trio à tremper (feta fouettée, pois chiches et aubergines grillées) ou des gâteaux au fromage de chèvre. Vous pourrez aussi choisir parmi la variété de petites assiettes du menu à prix modérés.
Photo du restaurant Truluck's - Ocean's Finest Seafood & Crab - Fort Lauderdale
4.8
Exceptionnel(862)
Prix : cher
• Fruits de mer • Central Beach
Réservé 61 fois aujourd'hui
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.

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