Chef Chip Bates creates the most comfortable and casual dining with great technique and quality American Food. Located in the heart of old town Main Street St. Charles. The Main House is a place for everyone to enjoy great food and drinks lunch and dinner. Great patio to enjoy river views as well as Main Street events and parades!
Bugatti's Steak and Pasta is a sophisticated restaurant located inside the Ameristar St. Charles Casino that serves modern and traditional Italian American fare focusing on using local and seasonal ingredients whenever possible. The dining room and dimly lit and richly decorated, designed to create a swanky eating environment. Bugatti's Steak and Pasta is good for small and large groups and other special occasions. Start with an appetizer like the crispy pork belly, lobster and crab stuffed oysters or the shrimp florentine bruschetta. Other starters include soups and salads like the wedge, Caprese or Caesar salads or the carmelized onion soups. Bugatti's is known for its premium steaks. Order the filet, prime strip, bone-in ribeye or prime rib cuts, all cooked to the guests' liking. Other popular dishes include the half roasted Amish chicken, diver scallops, the fettucine alfredo or the Chilean seabass. Be sure to ask about our Chef's steak feature of the day.
Le Prasino est un restaurant écologique à St. Louis, MO qui sert le déjeuner, le dîner et le souper. Le nom du restaurant est un mot grec qui signifie vert, ce qui est au cœur de la mission du restaurant, soit de de fournir des aliments sains à un prix abordable dans un cadre moderne et respectueux de l'environnement.
Le Prasino met en valeur des produits saisonniers, locaux et biologiques, chaque fois que c'est possible. Leur engagement envers l'environnement est démontré dans le décor éco-chic du Prasino.
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends.
After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton.
Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Owned and operated by Natasha Kwan, St. Louis Post Dispatch's Best Chef in St. Louis, our elevated Mexican restaurant blends vibrant flavors with a tropical atmosphere that feels like a vacation, taking you far from St. Louis. We’re located in a charming University City neighborhood, just steps from Clayton.Our menu features plates like queso flameado, costra and crunch tacos, enchiladas, nachos and a few Tex-Mex options. Cocktails and margaritas are crafted with fresh-squeezed juices and premium ingredients. We offer all-day happy hour Tuesday through Thursday. We also accommodate parties of 10 or more for special celebrations. Other accolades: Best New Restaurant, A-List Restaurant (St. Louis Magazine)Best Queso (Ian Froeb of St. Louis Post-Dispatch)To Note: Gluten free friendly - our fryer is dedicated gluten free so eat all the chips you want!Many vegan optionsDog friendly patio and sidewalk
Napoli Sea located at the Streets of St. Charles is family owned and operated by the Pietoso Family. You will quickly feel as if you are in a coastal city with the beautiful ambiance and nautical vibe. Selections include the freshest fish flown in daily amongst many other other selections.
